Frito Pie Recipe Texas Style
SOUTHWEST FRITO PIE
I got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. Now, back in South Carolina, we still crave New Mexican dishes, and this is one of my go-to favorites.-Janet Scoggins, North Augusta, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.
Nutrition Facts : Calories 615 calories, Fat 38g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 915mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 43g protein.
AUTHENTIC TEXAS FRITO PIE
This is the original Frito Pie Recipe, created by the wife of one of the Frito executives in the 1950s. It's a classic, perfect football game food or anytime you want something that's quick and easy that the whole family will love. There are a lot of variations but this is the original!
Provided by Marye Audet-White
Categories Dinner (quick and easy)
Time 15m
Number Of Ingredients 4
Steps:
- Heat the chili until it is steaming hot.
- Place Fritos in a lightly oiled casserole dish.
- Cover with the chili.
- Cover top with cheese.
- Heat until cheese melts.
- Serve sprinkled with onions and sour cream if desired.
Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 22 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 1073 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
FRITO PIE RECIPE
To keep the chips from getting soggy, ladle the chili over the chips just before serving.
Provided by Southern Living Editors
Time 15m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Place 1 cup corn chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup Cheddar cheese and 1 tablespoon diced onion. Top with desired toppings.
EASY FRITO PIE TEXAS STYLE
THIS IS SIMPLE TO MAKE !! I HOPE THAT YOU ALL ENJOY IT... (THIS CAN BE EASILY DOUBLED OR TRIPLED FOR EVENTS OR FAMILY PICNICS...
Provided by Gloria Gasperson'Giddings
Categories Savory Pies
Time 55m
Number Of Ingredients 5
Steps:
- 1. PREHEAT OVEN TO 350* AND SPRAY WITH BUTTERY PAM SPRAY ON A 9X13 GLASS BAKING PAN. IN A BAKING DISH, LAYER FRITOS, CHILI, CORN,ONION, CHESSE IN THAT ORDER, THEN REPEAT LAYERS UNTIL YOUR OUT OF STUFF..BAKE 45 MINS...
FRITO PIE
I was first introduced to Frito Pie when I lived in Texas many years ago. It's still great comfort food for me - and now my grand kids love it too.
Provided by Vicki Butts (lazyme)
Categories Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Crush Fritos.
- 2. Grease 7"x13" Pyrex baking dish.
- 3. Place a layer (1/3) Fritos in bottom.
- 4. Cover with 1/2 chili and then 1/2 beans.
- 5. Sprinkle with 1/2 onions.
- 6. Add another layer of Fritos and continue as above.
- 7. Sprinkle remaining Fritos over the top then cover with grated cheese.
- 8. Place in oven, 350F degrees, for about 30 minutes or until cheese has melted.
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