Fritos Taco Pie Recipes
FRITOS® PIE
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Provided by arjones2009
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
- Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
- Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.
Nutrition Facts : Calories 456.8 calories, Carbohydrate 43.5 g, Cholesterol 42.2 mg, Fat 22.2 g, Fiber 10.6 g, Protein 21.4 g, SaturatedFat 6.6 g, Sodium 1562.3 mg, Sugar 8.4 g
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
FRITOS™ PIE CASSEROLE
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g
TACO FRITO PIE
Make and share this Taco Frito Pie recipe from Food.com.
Provided by kstrating
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook ground beef until meat is browned; drain.
- Stir in beans, tomato sauce, taco seasoning mix and 1/4 C of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish.
- Cover with chili.
- Bake at 350 for 20 minutes.
- Spread sour cream over chili.
- Top with remaining corn chips and cheese.
- Bake 4-5 minutes longer.
Nutrition Facts : Calories 706.2, Fat 42.4, SaturatedFat 22.1, Cholesterol 138.4, Sodium 850.9, Carbohydrate 40.8, Fiber 11.7, Sugar 5.2, Protein 41.9
FRITOS TACO PIE
Make and share this Fritos Taco Pie recipe from Food.com.
Provided by Ashley S.
Categories Mexican
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, taco seasoning mix and 1/4 cup of cheese. Sprinkle 1 cup corn chips in bottom of 8×8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.
- ENJOY!
Nutrition Facts : Calories 466.2, Fat 27.6, SaturatedFat 14, Cholesterol 96.1, Sodium 1056.7, Carbohydrate 28.4, Fiber 8.9, Sugar 6.2, Protein 27.4
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