FRONTERA BEEF BARBACOA SLOW-COOKING SAUCE
Super easy and delicious slow cooker 3-ingredient barbacoa beef with Frontera Beef Barbacoa Slow-Cooking sauce
Provided by Martha McKinnon | Simple Nourished Living
Categories Main Course
Time 8h10m
Number Of Ingredients 3
Steps:
- Ideal slow cooker size: 4-Quart.
- Cut beef into chunks, brown in oil and add to slow cooker along with the slices of onion and sauce.
- Or if you are feeling really lazy, just put the raw beef, onions and sauce in the slow cooker.
- Cover and cook on LOW for 6 to 8 hours or until fork-tender.
- Transfer the meat from the slow cooker to a rimmed baking sheet. Use two forks to pull the meat apart. Discard the fat. Place the shredded barbacoa beef in large bowl and ladle the cooking liquid over the top a few scoops at a time. (You want the meat to hold the liquid but not swim in it. You probably won't need all the cooking liquid. Season to taste with salt.
- To keep the barbacoa warm, you can return the shredded beef to your slow cooker and keep it warm on the WARM setting.
- Serve with fresh tortillas, chopped onion, cilantro, and salsa.
Nutrition Facts : ServingSize 4 ounces beef, Calories 218 kcal, Carbohydrate 1.6 g, Protein 34.6 g, Fat 7 g
BARBACOA-STYLE SHREDDED BEEF
Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.
Provided by Jack Grigsby III
Categories World Cuisine Recipes Latin American Mexican
Time 8h39m
Yield 8
Number Of Ingredients 12
Steps:
- Season beef chunks with salt and pepper on all sides.
- Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.
- Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.
- Cook on Low until beef is fork-tender, 8 to 10 hours.
- Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 2.6 g, Cholesterol 77.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 20.3 g, SaturatedFat 8.2 g, Sodium 150.3 mg, Sugar 0.2 g
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