Frosted Lemon Fruit Salad Recipes

FROSTED ORANGE SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.

LEMON DREAM FRUIT SALAD

Steps:

• In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.

WONDERFUL LEMON FRUIT SALAD

Steps:

• Cooling time not included.
• In a medium saucepan stir pudding mix, sugar, 1/2 c water and egg yolks until combined; stir in remaining water.
• Stirring constantly,bring to a full boil (boils even while being stirred) remove from heat and pour into your serving bowl, let cool, stir about every 20 minutes. If I am in a hurry I will speed up the cooling process and put in the fridge.
• When cool add drained fruit cocktail, apples and bananas, stir to combine.
• Serve right away or store in fridge until ready, top with cool whip and if desired chopped pecans.
• Enjoy!

LEMON DRESSED FRUIT SALAD

Steps:

• 1. Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces.
• 2. In a large bowl combine pineapple, strawberries, blueberries, kiwi, and nectarine.
• 3. In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed.
• 4. Pour over fruit. Cover it and put in refrigerator until ready to use.
• 5. Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together.
• 6. Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl.
• 7. Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps.
• 8. Add zest from lemon to dressing.
• 9. Pour dressing on fruit prior to serving.
• 10. Gently toss to combine dressing and fruit.

MARY'S FROSTED FRUIT SALAD

Steps:

• Dissolve jello in boiling water, stir in 7up.
• When jello partially sets, stir in pineapple, banana and marshmallows.
• Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.