Frosted Peppermint Creams Recipes

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CREAM CHEESE PEPPERMINT FROSTING



Cream Cheese Peppermint Frosting image

Make and share this Cream Cheese Peppermint Frosting recipe from Food.com.

Provided by moonpoodle

Categories     Dessert

Time 10m

Yield 24 cupcakes

Number Of Ingredients 5

10 ounces cream cheese
2 tablespoons unsalted butter, softened
3 1/4 cups confectioners' sugar
3 teaspoons peppermint extract
green food coloring

Steps:

  • Bring cream cheese to room temperature.
  • Blend cream cheese and butter.
  • Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
  • Add peppermint extract and 7 drops of green food coloring.
  • Beat or stir until fluffy.

PEPPERMINT BUTTERCREAM FROSTING



Peppermint Buttercream Frosting image

An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.

Provided by GlacierFreeze

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 24

Number Of Ingredients 5

½ cup butter, at room temperature
3 ½ cups confectioners' sugar
3 tablespoons milk
½ teaspoon peppermint extract
1 dash green or red food coloring

Steps:

  • Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 18.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 18 g

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