Frosty Agave Latte Recipes

FROSTY LATTE DESSERT

Frosty Latte Dessert image

There's no last-minute fuss in this do-ahead freezer indulgence.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h5m

Yield 9

Number Of Ingredients 6

Ingredients

2 cups whipping (heavy) cream
1/4 cup coffee liqueur
1/2 cup chocolate-flavor syrup
1/2 cup butter or margarine (firm)
1 cup Gold Medal™ all-purpose flour
1/2 cup finely chopped nuts

Steps:

Place whipping cream, liqueur and syrup in large bowl; refrigerate.
Heat oven to 350°F. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.

Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 155 mg

FROSTY AGAVE LATTE

Frosty Agave Latte image

Number Of Ingredients 4

Ingredients

2 cups brewed double strength coffee
1 cup milk
1/4 cup agave
2 cups ice

Steps:

In large pitcher, whisk together coffee, milk and agave until thoroughly combined and agave is dissolved. Chill. Just before serving, blend coffee mixture with ice in blender until frothy and smooth.

Nutrition Facts : Nutritional Facts Serves

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