Frosty Fruit Dessert Salad Recipes

FROSTY FRUIT SALAD

Steps:

• Prepare orange juice according to container directions in a large serving bowl; stir in bananas, crushed pineapple, peaches and strawberries, set aside.
• Add sugar and water to a saucepan; bring to a boil. Pour over fruit; stir.
• Freeze 24-48 hours in freezer-proof bowl; stir 2-3 times as it freezes.

FROSTY FRUIT DESSERT SALAD

Steps:

• Combine all ingredients and gently stir to blend thoroughly.
• Cover and chill in refrigerator for 24 hours or more before serving.
• Spoon into chilled sherbet glasses.

MARY'S FROSTED FRUIT SALAD

Steps:

• Dissolve jello in boiling water, stir in 7up.
• When jello partially sets, stir in pineapple, banana and marshmallows.
• Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.

EASY FROZEN FRUIT SALAD/DESSERT

Steps:

• In a medium sized bowl, mix together the marshmallow creme and sour cream with a fork. Add the thoroughly drained mixed fruit and the bananas. Place in a 8x8 pan and place in the freezer. Freeze 24 hours, stirring occasionally. Remove from freezer 1/2 hour before serving time and cut into pieces. Serve on lettuce leaves if desired.