Frosty Watermelon Margaritas Recipes

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WATERMELON MARGARITAS



Watermelon Margaritas image

Summer's best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that's perfect when we're grilling and chilling.-Alicia Cummings, Marshalltown, Iowa

Provided by Taste of Home

Time 20m

Yield 12 servings

Number Of Ingredients 7

2 medium limes
1/3 cup sugar
8 cups cubed seedless watermelon (1 inch)
2 cups ice cubes
2 cups tequila
1 cup Triple Sec
1/4 cup lime juice

Steps:

  • Cut 1 lime into 12 wedges; reserve for garnishes. If desired, coat the rim of each glass with sugar: Cut remaining lime into wedges. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Discard remaining sugar., Place half the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add half each of the following: ice cubes, tequila, Triple Sec and lime juice. If desired, add sugar to taste. Cover and process until blended., Serve in prepared glasses. Repeat with remaining ingredients. Garnish with reserved lime wedges.

Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

EASY WATERMELON MARGARITAS



Easy Watermelon Margaritas image

There's nothing better than a frosty cocktail on a hot day and these easy Watermelon Margaritas are the ultimate refreshing drink.

Provided by Alida Ryder

Categories     Drinks

Time 10m

Number Of Ingredients 6

½ cup tequila
¼ cup Cointreau
5 cups watermelon (cubed )
1/3 cup fresh lime juice
¼-½ cup simple syrup (to taste )
salt (for rims )

Steps:

  • Combine water and sugar in a small saucepan and bring to a simmer.
  • Cook until the sugar has dissolved then remove from the heat and allow to cool completely. The simple syrup can be kept in the fridge for up to a month in a sealed jar.
  • Combine the cubed watermelon, tequila, Cointreau, lime juice and simple syrup in a blender then blend until smooth.
  • Dip the rims of serving glasses into lime juice and then into salt. Fill the glasses with ice then pour over the Margarita mix.
  • Garnish with a lime wedge and serve.

Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

FRESH WATERMELON MARGARITA



Fresh Watermelon Margarita image

Watermelon margaritas are a sweet way to cool off in the summer. This version combines muddles watermelon with tequila, triple sec, and a chili-salt rim.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 5m

Number Of Ingredients 9

Optional: 1/4 cup sea salt (for rim; approximately)
Optional: 1 teaspoon chili powder (for rim)
1 cup watermelon cubes
2 ounces reposado tequila (or blanco)
1 ounce triple sec
1 lime (juiced; about 1 ounce)
Garnish: watermelon wedges
Garnish: lime wedges
Garnish: mint sprigs

Steps:

  • Gather the ingredients.
  • If desired, rim two double old-fashioned glasses : Mix the salt and chili powder in a shallow dish, wet the rim by wiping it with a lime wedge, then dip or roll it into the chili salt.
  • In a cocktail shaker, muddle the watermelon cubes into a juicy pulp.
  • Fill the shaker with ice and add the tequila, triple sec, and lime juice.
  • Shake well .
  • Use both a cocktail strainer and a mesh strainer to fine-strain the drink over fresh ice into the prepared glasses.
  • Garnish with watermelon and lime wedges and a sprig of mint. Serve and enjoy.

Nutrition Facts : Calories 170 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 2 cocktails (2 servings), UnsaturatedFat 0 g

WATERMELON MARGARITAS



Watermelon Margaritas image

Perfect summer drink.

Provided by Erin

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 cups cubed seeded watermelon
2 cups crushed ice
⅓ cup tequila
¼ cup white sugar
¼ cup lime juice
1 tablespoon vodka
1 tablespoon orange liqueur

Steps:

  • Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

5 cups cubed watermelon, seeds removed
1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
1/2 cup fresh lime juice
2 cups silver tequila
4 ounces orange liqueur
2 ounces melon liqueur
Watermelon wedges, for garnish

Steps:

  • Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
  • Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

WATERMELON MARGARITA SLICES



Watermelon Margarita Slices image

A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing.

Provided by RainbowJewels

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Time P2DT10m

Yield 15

Number Of Ingredients 4

1 large seedless watermelon
1 (750 milliliter) bottle tequila
1 (750 milliliter) bottle orange liqueur
2 tablespoons freshly squeezed lime juice, or more to taste

Steps:

  • Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
  • Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
  • Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 67.6 g, Fat 1.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 9.8 mg, Sugar 57.4 g

FROZEN WATERMELON MARGARITAS FOR A CROWD



Frozen Watermelon Margaritas for a Crowd image

Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.

Provided by justcallmetoni

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

5 cups watermelon, seeded & cubed
1 (6 ounce) can frozen limeade concentrate
1/2-2/3 cup tequila
3 tablespoons sugar
2 limes, for garnish

Steps:

  • Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
  • Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
  • Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
  • Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
  • Pour into prepared glass and serve with a lime wedge for garnish.
  • Repeat with second half of ingredients.

Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 1.3, Carbohydrate 27.6, Fiber 0.8, Sugar 24.3, Protein 0.7

EMERIL'S WATERMELON MARGARITAS



Emeril's Watermelon Margaritas image

This is a delicious watermelon margarita recipe that's easy to double for a large crowd for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 2 drinks

Number Of Ingredients 10

1 teaspoon lime zest
1/2 cup water
1/2 cup sugar
3 tablespoons coarse salt
lime wedges for garnish
1 cup watermelon puree (see Cooks' Note)
1/4 cup fresh lime juice
1/2 cup premium 100 percent agave tequila
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier or triple sec)
1 cup ice

Steps:

  • In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature. (Can be made in advance; keep in a covered container in the refrigerator.)
  • Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.
  • In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.

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