Frozen Adobe Pie Recipes

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FROZEN ADOBE PIE



Frozen Adobe Pie image

Make and share this Frozen Adobe Pie recipe from Food.com.

Provided by Pamela

Categories     Frozen Desserts

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 pint coffee ice cream
9 inches chocolate cookie pie crust
1 cup fudge sauce, try recipe # # 10341
1 pint chocolate ice cream
1/2 cup chopped almonds (optional)
chocolate curls (to garnish)

Steps:

  • Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
  • Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
  • Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
  • Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
  • Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
  • Serve with chocolate curls for garnish.

Nutrition Facts : Calories 555.5, Fat 25.8, SaturatedFat 10.5, Cholesterol 31.3, Sodium 491.9, Carbohydrate 76.9, Fiber 3, Sugar 47.4, Protein 7.6

ADOBE PIE



Adobe Pie image

Make and share this Adobe Pie recipe from Food.com.

Provided by Amberngriffinco

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 medium onion, chopped (about 1 c.)
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (11 ounce) can whole mexicorn whole kernel corn, drained
1/2 cup coarsely chopped pimento stuffed olive
1/3 cup raisins
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 (6 1/2 ounce) cornbread mix
1/3 cup milk
2 tablespoons margarine, melted
1 egg
1/4 cup canned diced green chilis
1/2 cup shredded colby cheese

Steps:

  • Heat oven to 400 degrees. Spray 2-qt. casserole with cooking spray. Cook beef and onion in 12-in. skillet over med. heat stirring occasionally until brown; drain.
  • Stir in tomatoes, corn, olives, raisins, cumin and cinnamon. Spoon into casserole. Prepare corn bread as directed on pouch, using milk, margarine and egg; stir chilies and 1/2 of cheese into batter. Spread over beef mixture.
  • Bake uncovered 12 minute Sprinkle with remaining cheese. bake 5-7 minute or until corn bread is golden brown. 6 servings.

Nutrition Facts : Calories 697.4, Fat 35.8, SaturatedFat 12.9, Cholesterol 147.2, Sodium 872, Carbohydrate 63.3, Fiber 6.1, Sugar 18.2, Protein 33.2

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