Spicy Afghan Chai Tea Recipes

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SPICY CHAI TEA



Spicy Chai Tea image

It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices that make it.

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon fennel seed
1 tablespoon cardamom seed
6 cloves
6 peppercorns
1 tablespoon cut dried licorice root
1 1/4 inches gingerroot
1 cinnamon stick
2 star anise
7 cups mineral water
2 tablespoons tea (Green, black, jasmine, whatever you please)
4 tablespoons brown sugar or 4 tablespoons honey
2 cups milk or 2 cups cream

Steps:

  • Bring to a boil spices in water, then simmer 20 minutes.
  • Add tea for 5 minutes no longer it will be to bitter!
  • Strain.
  • Add sugar and milk stir to dissolve.
  • Drink Up!
  • Or cool and add ice for a refreshing summer drink.
  • Cheers!

Nutrition Facts : Calories 213.7, Fat 6.4, SaturatedFat 3, Cholesterol 17.1, Sodium 70.2, Carbohydrate 37.2, Fiber 7.6, Sugar 13.4, Protein 7

CHAI TEA WITH SPICED RUM



Chai Tea with Spiced Rum image

Provided by Valerie Bertinelli

Categories     beverage

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6

4 cups almond milk
5 spiced chai tea bags
8 ounces spiced rum or bourbon
3 ounces agave syrup
1 cup heavy whipping cream
Ground cinnamon, for garnish

Steps:

  • Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
  • While the tea is steeping, whip the cream to soft peaks.
  • Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.

SPICY AFGHAN CHAI TEA



Spicy Afghan Chai Tea image

Make and share this Spicy Afghan Chai Tea recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

6 green cardamom seeds
1 stick cinnamon (3-4 inches long)
ginger powder
1 1/2 teaspoons green tea (Peshawari style-if you can't find use regular green tea-1 tea bag-I use decaf)
1 1/2 cups water

Steps:

  • Bring 1 1/2 cups of water to a very light boil. Break the cinnamon stick into smaller pieces and add it to the water immediately followed by the cardamom seeds and a tiny pinch of ginger. too much will overpower the other spices.
  • Simmer for a 5-10 minutes or until the water turns slightly yellow and emits a pleasant smell. The cardamom seeds will swell slightly.
  • Turn the heat off, add the tea leaves, and stir.
  • Let steep for 1-3 minutes or to taste.
  • Strain and enjoy!
  • Note:.
  • To prepare larger amounts, multiply ingredients by the number of cups you wish to make and follow the same procedure.

Nutrition Facts : Sodium 10.7

SPICED CHAI OVERNIGHT OATS



Spiced Chai Overnight Oats image

Save calories, while keeping a hearty portion, by using apple butter and chai tea to flavor the oats, without added sugars. If you need a little something extra on top, try adding toasted pecans, a chopped banana, or fresh blueberries. Serve chilled or microwave for 1 minute for a hot dish.

Provided by G D (M)

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 2h5m

Yield 1

Number Of Ingredients 4

½ cup rolled oats
½ cup brewed chai tea
½ cup unsweetened almond milk
2 tablespoons apple butter

Steps:

  • Combine rolled oats, chai tea, almond milk, and apple butter in a jar or bowl.
  • Refrigerate until oats are soft, 2 hours to overnight. Stir before eating.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 46.5 g, Fat 4.1 g, Fiber 5.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 91 mg, Sugar 16.1 g

HOT AND SPICY HIMALAYAN TEA (CHAI TEA)



Hot and Spicy Himalayan Tea (Chai Tea) image

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Provided by food4fit

Categories     World Cuisine Recipes     Asian     Indian

Time 40m

Yield 6

Number Of Ingredients 11

7 cups water
6 tablespoons light brown sugar
1 ¼ inch piece fresh ginger root, peeled and chopped
1 cinnamon stick
6 green cardamom pods
12 whole cloves
2 bay leaves
1 tablespoon fennel seeds
½ teaspoon black peppercorns
2 tablespoons Darjeeling tea leaves
1 cup milk

Steps:

  • Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g

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