FROZEN CHOCOLATE-COVERED BANANAS
The secret to whipping up the best-ever frozen bananas is to freeze the bananas both before and after dunking them in your chocolate of choice. Doing so ensures the bananas are completely frozen and gives the chocolate a solid surface to grab onto. It also firms up the chocolate much more quickly, so make sure you have those toppings ready. And speaking of toppings...A few of my favorites include: sprinkles, chopped nuts, toasted coconut, toffee chips, crushed candies ...but don't stop there! A drizzle of melted peanut butter or chopped bacon would be welcome complements to this frozen treat.
Provided by Kelly Senyei
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper.
- Peel the bananas and then slice them in half widthwise. Carefully insert an ice-pop stick into the bottom of each banana, then place on the prepared baking sheet. Freeze the bananas for 1 hour.
- Melt the chocolate chips with the vegetable oil in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until the mixture is smooth. Remove the bowl of chocolate and set it aside.
- Remove the bananas from the freezer. Dip a banana in the chocolate, smoothing it over the entirety of the banana with a spoon. Immediately sprinkle the banana with the assorted sprinkles, crushed candy or pretzel pieces, then return it to the baking sheet. Repeat the dipping and decorating process with the remaining bananas. Return them to the freezer for 10 minutes, or until the chocolate is firm. Serve immediately or store the bananas in an airtight container in the freezer.
FROZEN CHOCOLATE PRETZEL COVERED BANANAS
Make and share this Frozen Chocolate Pretzel Covered Bananas recipe from Food.com.
Provided by Smuckersreg Toppings
Categories Frozen Desserts
Time 15m
Yield 12 , 12 serving(s)
Number Of Ingredients 3
Steps:
- LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
- INSERT pretzel stick into center of each banana. Freeze 1 hour.
- PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
- Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
Nutrition Facts : Calories 40.3, Fat 0.2, SaturatedFat 0.1, Sodium 81.6, Carbohydrate 9.3, Fiber 0.7, Sugar 2.6, Protein 0.8
CHOCOLATE-DIPPED FROZEN BANANAS
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
- Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
- Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
- Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
- Once frozen, store the bananas in an airtight container.
- Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.
FROZEN CHOCOLATE BANANAS
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
- Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
- Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.
CHOCOLATE DIPPED FROZEN BANANAS
This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.
Provided by Cupcake-Princess
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
- In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
- Eat immediatly or freeze to eat them another time. Enjoy!
FROZEN CHOCOLATE BANANAS
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Provided by Victoria Granof
Categories Chocolate Dessert Kid-Friendly Mother's Day Banana Cookie Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Freeze/Chill Wheat/Gluten-Free Frozen Dessert Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Line a baking sheet with nonstick foil or parchment paper.
- 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
- 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
- 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
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FROZEN CHOCOLATE BANANA BITES DESSERT RECIPE | FOODAL
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Reviews 10Category SnacksCuisine Frozen DessertsTotal Time 1 hr 17 mins
- Slice bananas into 1/2-inch pieces. Cover a baking sheet in parchment paper or waxed paper to prevent sticking. Arrange banana slices flat on baking sheet without touching, and freeze for at least 30 minutes.
- Place chocolate in a microwave-safe bowl and microwave on high in 30-second intervals, stirring between each, until melted. Or, melt on the stove in a double boiler.
- Place one banana slice on a fork and dip into the chocolate. I like to keep the slice on the fork and submerge it, then lift it out to let any excess chocolate drain through the fork tongs.
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