Frozen Coffee Smoothie Recipes
FROZEN COFFEE SMOOTHIE
Got a blender, coffee-flavored frozen yogurt and 5 minutes? Then you've got what it takes to turn 2 cups of coffee into Frozen Coffee Smoothies for 2.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend coffee and 1 cup frozen yogurt in blender on high speed until smooth.
- Pour into 2 chilled glasses; top with scoops of remaining yogurt. Serve immediately.
Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 110 mg, Carbohydrate 62 g, Fiber 0 g, Sugar 42 g, Protein 18 g
BANANA PEANUT BUTTER COFFEE SMOOTHIE
Making this easy coffee smoothie is as simple as throwing all the ingredients in a blender and pressing the button, but there are a few things you'll need to do ahead of time. Get ready for a rich, creamy mornign drink!
Provided by Sean Brennan
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in your blender.
- Blend until smooth, about 5 minutes.
- Serve immediately.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
FROZEN COFFEE SMOOTHIE
This recipe was found in the 2010 cookbook, Smoothie Heaven. Preparation time does not include the time needed to make the strong coffee or for it to cool & chill.
Provided by Sydney Mike
Categories Smoothies
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
- Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
- Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
- When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
- Pour into two glasses & serve immediately.
Nutrition Facts : Calories 211.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 42.1, Fiber 4, Sugar 28.2, Protein 3.5
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