Frozen Fish In Air Fryer Recipes
AIR FRYER FROZEN FISH
It's so quick and easy to make frozen fish fillets in the air fryer.
Provided by Bintu Hardy
Categories Dinner Lunch Main Course
Number Of Ingredients 2
Steps:
- Take frozen fish fillets out of the package and place them in a single layer in the air fryer basket.
- Lightly spray both sides of the fillets with oil.
- Cook at 380F/190C for 8-14 minutes or until golden, crispy, and cooked through.
- Remove from air fryer and serve.
Nutrition Facts : Calories 229 kcal, Carbohydrate 25 g, Protein 10 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 510 mg, Sodium 510 mg, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving
HOW TO COOK FROZEN FISH IN AIR FRYER
Frozen Fish In Air Fryer. Have you ever wondered if you can cook your favourite frozen fish fillets in the air fryer? Well let us take you on a guided tour and taste test of air fryer frozen fish: Featuring frozen tilapia, cod, and haddock in the air fryer basket.
Provided by RecipeThis.com
Categories Main Course Side Dish
Time 12m
Number Of Ingredients 4
Steps:
- Place frozen fish fillets into the air fryer basket. Set the cook time to 12 minutes and a temperature of 180c/360f. Halfway through cooking add a teaspoon of lemon juice over the fillets and spray with extra virgin olive oil.
- When the air fryer beeps check on the fish fillets are cooked before serving with your favourite mayonnaise or fish sauce.
Nutrition Facts : ServingSize 139 g, Calories 264 kcal, Carbohydrate 20.5 g, Protein 18.8 g, Fat 11.5 g, Sodium 800 mg, Fiber 1.3 g, Sugar 1.2 g
AIR FRYER SALMON FROM FROZEN
Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.
Provided by Soup Loving Nicole
Categories Everyday Cooking Cookware and Equipment Recipes Air Fryer Air Fryer Main Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees F (199 degrees C).
- Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
- Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
- Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes
Nutrition Facts : Calories 216.1 calories, Carbohydrate 7.2 g, Cholesterol 73 mg, Fat 5.7 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 1.4 g, Sodium 813.6 mg, Sugar 3.3 g
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