Frozen Fruit Pie Recipes

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FROZEN-FRUIT PIE FILLING



Frozen-Fruit Pie Filling image

Here is a recipe using already frozen fruit. Another answer for the OAMC questions. This is from "The Clever Cook's Kitchen Handbook by David Joachim"

Provided by tasb395

Categories     Pie

Time 15m

Yield 1 9 inch pie

Number Of Ingredients 4

3 lbs frozen fruit
1/3 cup flour
1/3 cup sugar, up to 1/2 c
1 pinch salt

Steps:

  • Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
  • Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
  • Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
  • Transfer to a prepared pie shell. Top with a crust or a crumb topping.
  • Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.

Nutrition Facts : Calories 409.3, Fat 0.4, SaturatedFat 0.1, Sodium 155.9, Carbohydrate 98.3, Fiber 1.1, Sugar 66.7, Protein 4.3

EASY BERRY PIE WITH FROZEN BERRIES



Easy Berry Pie with Frozen Berries image

Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."

Provided by amberlynn

Categories     Desserts     Pies     Fruit Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 8

1 (15 ounce) package pastry for a 9-inch double-crust pie
8 cups frozen mixed berries
½ cup white sugar
¼ cup cornstarch
¼ cup berry-flavored liqueur (such as Whidbey)
1 tablespoon lemon juice
1 tablespoon half-and-half
1 large egg yolk

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
  • Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
  • Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
  • Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
  • Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.2 g, Cholesterol 26.3 mg, Fat 17.5 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 255.7 mg, Sugar 26.8 g

FROZEN FRUIT PIE



Frozen Fruit Pie image

This is a fun light pie that is just as appropriate for a summer barbecue as a Christmas party! Cook time is freeze time.

Provided by QueenJellyBean

Categories     Pie

Time P1DT15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 (20 ounce) cans crushed pineapple in juice
1 (8 ounce) package cream cheese
2 (10 ounce) jars maraschino cherries, without stems drained and halved
1 (10 ounce) bag miniature marshmallows, halved
1 (8 ounce) container whipped topping
2 (9 inch) chocolate cookie pie crust (the store bought cookie crumb kind)

Steps:

  • In a large bowl, beat pineapple and cream cheese at high speed until combined.
  • At low speed beat in cherries and marshmallows .
  • Slowly beat in whipped topping.
  • Divide the mixture between the two crusts; cover and freeze 24 hours.

Nutrition Facts : Calories 386.5, Fat 17.1, SaturatedFat 7.1, Cholesterol 27.3, Sodium 265.1, Carbohydrate 57.8, Fiber 2.1, Sugar 41.6, Protein 3.7

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