Frozen Grape Bites Recipes

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FROZEN GRAPE BITES



Frozen Grape Bites image

These little bites are great! So simple and refreshing! These would be great on top of cakes or just as pop in your mouth snacks! Very healthy!

Provided by Michaela.K9

Categories     Desserts

Time 1h10m

Yield 12

Number Of Ingredients 3

cooking spray
1 ½ cups heavy whipping cream
24 green grapes, frozen

Steps:

  • Spray 24 miniature muffin cups with cooking spray.
  • Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.
  • Freeze grape mixture until solid, about 1 hour.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 2.6 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 11.8 mg, Sugar 1.7 g

FROZEN GRAPE SANGRIA



Frozen Grape Sangria image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups green seedless grapes
1 Granny Smith apple, cored and chopped
1 lemon, thinly sliced
1 cup red seedless grapes, halved
1/4 cup superfine sugar
2 750-ml bottles dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka

Steps:

  • Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
  • Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.

FROZEN GRAPES



Frozen Grapes image

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.

Provided by la Chefette

Categories     Lunch/Snacks

Time 2m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 2

1 tablespoon sugar (or Splenda)
1/2 cup red seedless grapes

Steps:

  • First, wash your grapes and shake them gently to get some of the water off.
  • Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
  • Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
  • Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

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