Frozen Old Fashioned Slush Recipes

FROZEN BRANDY OLD-FASHIONEDS

Frozen Brandy Old-Fashioneds image

Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin

Provided by Taste of Home

Time 15m

Yield 12 servings (about 2-1/2 quarts slush mix).

Number Of Ingredients 9

Ingredients

6 cups water
1 cup sugar
2 cups brandy
1 can (12 ounces) frozen orange juice concentrate, thawed
1/4 cup maraschino cherry juice
1/4 cup bitters
EACH SERVING:
1/4 cup lemon-lime soda, chilled
Optional: Maraschino cherries and orange wedges

Steps:

In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.

Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

FROZEN OLD FASHIONED SLUSH RECIPE

Frozen Old Fashioned Slush Recipe image

This Frozen Old Fashioned Slush recipe takes the classic cocktail to a new, and dare I say it, much cooler level. Made with bourbon, this a refreshing and flavorful slush recupe that can be served any time of the year.

Provided by Michael Wurm, Jr.

Categories Drinks

Time 8h10m

Number Of Ingredients 8

Ingredients

6 cups water
1 cup sugar
2 cups bourbon ((My favorite is Four Roses.))
12 ounces (one can) frozen orange juice concentrate (thaweed)
2 tablespoons Luxardo cherry juice*
1/4 cup bitters
Lemon-lime soda ((1/4 cup per serving) )
Orange slice and Luxardo cherries*

Steps:

Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.

Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

OLD FASHIONED SLUSH (LONG ISLAND SLUSH)

Old Fashioned Slush (Long Island Slush) image

For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time.

Provided by gailanng

Categories Punch Beverage

Time 8h15m

Yield 48 1/2 cups, 48 serving(s)

Number Of Ingredients 9

Ingredients

2 cups boiling water
4 tea bags, regular size
1 1/2 cups sugar
6 cups water
2 cups Bourbon
12 ounces frozen lemonade concentrate, thawed and undiluted
12 ounces frozen orange juice concentrate, thawed and undiluted
8 (12 ounce) bottles carbonated lemon-lime beverage, chilled
lemon rind, curls (for garnish) or maraschino cherry (for garnish)

Steps:

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
Add sugar, stirring until dissolves.
Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
Cover and freeze at least 8 hours.
To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.

FROZEN OLD FASHIONED

Frozen Old Fashioned image

Provided by Michael Symon : Food Network

Categories beverage

Time 8h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups tart cherry juice
8 ounces of your favorite bourbon
2 tablespoons Simple Syrup, recipe follows
8 dashes bitters
2 cups ice
4 thick slices orange peel, for serving
1 cup sugar in the raw
1 cup water

Steps:

The night before, pour the cherry juice into ice cube molds and freeze.
To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Pour into rocks glasses or insulated tumblers and garnish with a thick orange peel.
Combine the sugar and water in a small saucepot and bring to a simmer. Whisk until the sugar is dissolved, then chill until ready to use.

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