Frozen Peach Yogurt Made In A Food Processor Recipes

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LOW FAT PEACH FROZEN YOGURT



Low Fat Peach Frozen Yogurt image

Make and share this Low Fat Peach Frozen Yogurt recipe from Food.com.

Provided by StrikingEyes00

Categories     Frozen Desserts

Time 1h35m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 3

1 (20 ounce) can sliced peaches in juice
1/3 cup sugar
2 cups low-fat vanilla yogurt or 2 cups non-fat vanilla yogurt

Steps:

  • Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
  • Put peaches in a blender and pulse to chop.
  • Add the sugar, yogurt, and juice and blend until smooth.
  • Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
  • Pour into ice cream maker and churn for 25 to 30 minutes.
  • ENJOY!

Nutrition Facts : Calories 154.3, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 57.7, Carbohydrate 33.4, Fiber 1.2, Sugar 32.1, Protein 4.6

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