Frozen Peanut Butter And Jelly Sandwiches Oamc Recipes
FROZEN PEANUT BUTTER AND JELLY SANDWICH
Yes, I tell you this can be done and NOT be soggy when defrosted! I have been having my students make these for years now....nothing new....so I was surprised that it was not listed on Zaar! Cooking time is actually freezing time.
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread soften butter over inside of each bread slice. Cover to edges. This does not have to be thick.
- Spread peanut butter over the butter but NOT all the way to the edge.
- Spread jelly over the peanut butter.
- Close sandwich. Do not cut!
- Place into a sandwich bag. Close, place flat in freezer.
- When frozen, (about one hour) remove from freezer, open small part of bag and squeeze out air. Reseal.
- Place sandwich bag in a freezer bag, squeeze out air and return to freezer.
- These sandwiches can remain frozen for some time. I have had then after four month and they tasted as good as freshly made.
- My students usually make ten at a time. They pop them in their bags and it is defrosted by lunchtime!
Nutrition Facts : Calories 327.2, Fat 27.6, SaturatedFat 10.6, Cholesterol 30.5, Sodium 232.9, Carbohydrate 16.1, Fiber 2.1, Sugar 10.1, Protein 8.2
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
FROZEN PEANUT BUTTER AND JELLY SANDWICHES OAMC
My kids love uncrustables but I think they are too expensive. So I started making my own. I don't cut the crust off mine but it's the same concept. I make these during my OAMC session.
Provided by bmcnichol
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
- Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
- Put the sandwich together.
- Wrap and place in freezer bags.
- When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
- You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.
Nutrition Facts : Calories 434.4, Fat 20.7, SaturatedFat 4.3, Sodium 437.9, Carbohydrate 53.5, Fiber 3.8, Sugar 20.9, Protein 13.3
FROZEN PEANUT BUTTER TREATS
I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.
Provided by Virgaux78
Categories Frozen Desserts
Time 45m
Yield 12 treats
Number Of Ingredients 3
Steps:
- Mix cool whip and peanut butter together until well blended and smooth.
- Drop into a 12 cup muffin tin lined with foil liners.
- Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
- Best served cold, so chill in freezer for 30 minutes.
Nutrition Facts :
DELUXE PEANUT BUTTER AND JELLY SANDWICH
Make and share this Deluxe Peanut Butter and Jelly Sandwich recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.
- Sprinkle the granola over the peanut butter and layer the strawberry slices over the granola covered peanut butter.
- Top with the strawberry jam covered piece of bread and enjoy.
Nutrition Facts : Calories 513.6, Fat 5.4, SaturatedFat 1, Sodium 294, Carbohydrate 109.4, Fiber 4.2, Sugar 58.6, Protein 6.6
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- Arrange the bread on a flat surface and place one tablespoon of jelly into the center of each of six slices. Slightly spread the jelly into a small circle about 1/2 inch smaller than your cutter so that the edges of the bread will be able to seal.
- Repeat the procedure with the remaining six slices of bread and the peanut butter. Sandwich the two slices together and press down slightly.
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