Frozen Pineapple Upside Down Cake Martini Recipes
PINEAPPLE UPSIDE-DOWN CAKE MARTINIS
This is an easy girlie drink made up by a good friend after she had one at a bar. Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry.
Provided by BOILERMISH
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 11.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 8.5 g
PINEAPPLE UPSIDE-DOWN MARTINIS
Turn your favorite classic dessert into a delectable cocktail with this tasty martini recipe, made with just four ingredients.
Provided by By Angie McGowan
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.
- Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.
Nutrition Facts : ServingSize 1 Serving
PINEAPPLE UPSIDE-DOWN CAKE MARTINI
Make and share this Pineapple Upside-Down Cake Martini recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses.
- Garnish with a piece of pineapple and a cherry on a skewer.
FROZEN PINEAPPLE UPSIDE DOWN CAKE MARTINI
A fun and delicious drink. Add more alcohol if you'd like!
Provided by afb
Categories Vodka Drinks
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.
- Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 56.1 g, Cholesterol 3.3 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 36.1 mg, Sugar 43.5 g
PINEAPPLE UPSIDE DOWN CAKE MARTINI
This one comes from Betty Crocker.com and is a slightly different version than the 'other' recipe found on this site.
Provided by ddav0962
Categories Beverages
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill martini shaker (or other container with a lid) with ice.
- Pour pineapple juice and vodka into the shaker. Add grenadine.
- Gently shake, and pour into martini glasses.
- Garnish with cherry. It looks pretty at the bottom of the glass.
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
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Retro-favorite pineapple-upside down cake will get a simple improve courtesy of refined Luxardo cherries on this recipe from cookbook writer Cheryl Day. Deeply fruity and so-red-they’re-almost-black, Luxardos pack far more taste than the saccharine, candy-colored maraschinos seen in lots of different iterations of this traditional dessert. However don’t get too …
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