Frozen Sangria Slushie Recipes

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FROZEN SANGRIA WINE SLUSHIES



Frozen Sangria Wine Slushies image

These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added sweetness.

Provided by Melissa Belanger

Categories     Cocktails

Time 15m

Number Of Ingredients 6

1 bottle wine, freeze 1 tray of ice cubes
3 cups frozen fruit (peaches, strawberries)
1/3 cup Cointreau or triple sec
1/2 cup orange juice
2 - 4 tablespoons agave nectar
1 sliced orange, for garnish

Steps:

  • Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
  • Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
  • Pour into glasses and garnish with orange slices before serving.

Nutrition Facts : ServingSize 1 glass, Calories 83 calories, Sugar 14.3 g, Sodium 1.6 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 17.7 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg

BERRYLICIOUS FROZEN SANGRIA SLUSH



Berrylicious Frozen Sangria Slush image

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Steps:

  • Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

SANGRIA SLUSHIE



Sangria Slushie image

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

Provided by Food Network Kitchen

Categories     beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 5

One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

Steps:

  • Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
  • Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
  • Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

FROZEN SANGRIA SLUSHIE RECIPE



Frozen Sangria Slushie Recipe image

Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.

Provided by Rachel Gurk

Categories     Cocktails

Time 10m

Number Of Ingredients 7

1 1/2 cups dry red wine ( (we recommend pinot noir))
1 pound frozen mixed berries
1 orange, peeled
1/4 cup orange liqueur ( such as Cointreau)
1 tablespoon fresh lime juice
1 tablespoon honey or sugar
Ice, if needed to thicken ( (up to 1 cup))

Steps:

  • Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
  • Pour into glasses and serve immediately.
  • Garnish with a whole strawberry and slice of orange.

Nutrition Facts : ServingSize 7 oz., Calories 140 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

FROZEN SANGRIA



Frozen Sangria image

Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time P1DT10m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup blueberries
1/2 cup raspberries
1/4 cup orange juice
One 750-milliliter bottle rosé wine
2 1/2 cups strawberries
3/4 cup coconut-flavored rum
1/4 cup superfine sugar
Fresh mint sprigs, for garnish

Steps:

  • The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
  • Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

FROZEN WHITE SANGRIA



Frozen White Sangria image

Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

1/2 peach, chopped and frozen until hardened
1/2 plum, chopped and frozen until hardened
3 strawberries, chopped and frozen until hardened
1 tablespoon frozen orange juice concentrate
3 tablespoons superfine sugar
1/2 cup dry white wine
2 tablespoons brandy
1 1/2 cups small ice cubes

Steps:

  • Mix all ingredients in a blender until smooth. Serve.

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