Fruit And Cream Waffles Recipes

BELGIAN WAFFLES WITH FRUIT PUREE AND WHIPPED CREAM

Steps:

• Combine flour, baking powder, salt, and sugar in a medium bowl.
• Make a well in the center of the flour mixture and add milk, eggs, melted butter, and vanilla.
• Use a spatula to stir just until combined. (It's okay if it's lumpy!)
• Pour onto hot, oiled waffle iron.
• Cook to desired degree of doneness.
• Remove to plate. Top with berry puree, whipped cream, and fresh berries.
• Serve immediately!
• Combine heavy cream, vanilla, and sugar in a small mixing bowl.
• Beat until medium peaks form.
• Place all ingredients in a sauce pan.
• Cook over medium heat, stirring constantly, and breaking up fruit pieces, until sugar is dissolves completely.
• Remove from heat and let cool.
• Transfer mixture to bowl of food processor.
• Process for one minute.
• Strain using a mesh strainer into a clean bowl.

EASY AND FAST FRUIT 'N CREAM WAFFLES

Steps:

• Toast Waffles.
• Cover with a layer of cream cheese.
• Add a layer of fruit.
• Sprinkle with Brown Sugar.
• Cover completely with whipped cream.