Fruit Cake May Be Suitable For Diabetics Recipes
DIABETIC FRUITCAKE
Make and share this Diabetic Fruitcake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 1h15m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
- Boil 5 minutes.
- Cool and add vanilla, flour, baking soda and baking powder.
- Line pans with paper.
- Bake 350 30 minutes.
- Reduce heat to 325 and bake until tests come clear 25-30 minute more.
Nutrition Facts : Calories 226.2, Fat 8.8, SaturatedFat 2.2, Sodium 171.6, Carbohydrate 36.6, Fiber 2.3, Sugar 18.2, Protein 2.5
FRUIT CAKE (MAY BE SUITABLE FOR DIABETIC'S)
I have not tried this as yet, and am posting the title as written. This may not be suitable for all diabetics and until I make for my DH I am not sure about it myself, although I will be using my own freshly squeezed oranges.
Provided by Tisme
Categories Australian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place fruit, orange juice and spices into a large saucepan and boil. Simmer for five minutesand leave to cool.
- Sift in the flour, and add the eggs. Pour into a greased and lined cake tin. Cook in slow oven for one hour.
Nutrition Facts : Calories 406.5, Fat 2.6, SaturatedFat 0.8, Cholesterol 62, Sodium 559.8, Carbohydrate 88.5, Fiber 5.5, Sugar 5.5, Protein 9.7
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