Fruit Kabobs With Almond Milk Whipped Cream Recipes
FRUIT KABOBS WITH ALMOND MILK WHIPPED CREAM
A healthy vegan, gluten-free, and dairy-free dessert that is easy to make and sure to please everyone!
Provided by Kacey
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Slice your fruit according to the thickness/size you desire. I tried to keep everything uniform in size, except the strawberries at the base which were cut into fourths.
- Add the fruit randomly onto your skewers. Set aside in the fridge to cool as you prepare the whipped cream dip.
- Create a double boiler by adding water to a small saucepan and placing a heat-proof bowl on top. Bring the water to a simmer and add the almond milk, xanthan gum, cornstarch, and vanilla. Whisk constantly until warmed and thickened slightly. Remove from heat and, using a hand mixer, whip until thick and creamy. I did this in intervals, allowing the mixture to sit for 5 minutes and then mixing again. I found it congealed up nicely. Add the sugar once you see the mixture beginning to thicken into whipped cream and whip until smooth. Once you have a smooth "cream," place some plastic wrap onto the surface and pop into the refrigerator to cool.
Nutrition Facts : Calories 82 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 6, Sodium 2 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
RAINBOW FRUIT KABOBS
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Provided by Holly Nilsson
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Thread fruit onto wooden skewers.
- Combine fruit dip ingredients and stir well.
- Place skewers on a serving platter with dip.
Nutrition Facts : Calories 257 kcal, Carbohydrate 61 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 42 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
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