Dilled Seafood Salad Sandwiches Recipes

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DILLED SEAFOOD SALAD SANDWICHES



Dilled Seafood Salad Sandwiches image

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

8 ounces imitation crabmeat (flake-style)
2/3 cup reduced-fat mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
1 celery rib, chopped
2 green onions, chopped
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
4 whole wheat hamburger buns, split

Steps:

  • In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.

Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.

THE BEST SEAFOOD SALAD SANDWICHES



The Best Seafood Salad Sandwiches image

I was experimenting in my kitchen, wanting to come up with something light, taste and refreshing to pack as part of our "tailgating fare" for this year's Jimmy Buffett concert. I am quite proud of the end result, VERY tasty with just the right among of *zing*, but not as to overpower the sandwich. And all 24 sandwiches were gone in under an hour. :) ***NOTE, cooking time include chill time in the fridge***

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb imitation crabmeat
1 (6 ounce) can baby shrimp, drained
1 cup mayonnaise (more or less, to taste)
2 teaspoons dried dill weed
4 scallions, thinly sliced
2 stalks celery, thinly sliced
2 teaspoons prepared horseradish
salt & pepper, to taste
8 buns (the softer the better) or 8 croissants (the softer the better)

Steps:

  • In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
  • Add shrimp, scallions and celery and toss gently.
  • Add mayo, dill, horseradish, salt and pepper.
  • Mix well, but gently, and chill at least 3-4 hours, or overnight.
  • Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!

Nutrition Facts : Calories 365.5, Fat 13.3, SaturatedFat 2, Cholesterol 60.4, Sodium 1057.5, Carbohydrate 44, Fiber 1.7, Sugar 3.4, Protein 17.4

SEAFOOD SALAD SANDWICHES



Seafood Salad Sandwiches image

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
3/4 cup chopped celery
1/3 cup mayonnaise
1 teaspoon dried minced onion
1/2 teaspoon dried tarragon, crushed
1/2 teaspoon hot pepper sauce
4 sandwich buns, split
Fresh spinach leaves

Steps:

  • In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.

Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

DILLED SHRIMP SALAD SANDWICHES



Dilled Shrimp Salad Sandwiches image

Ready to eat in 20 minutes, this light and tasty sandwich is easy to make and filling with 41 grams of protein a serving.

Provided by Schnucks

Categories     Seafood

Time 20m

Yield 4

Number Of Ingredients 10

1 small lemon
1/3 cup light mayonnaise
1/4 cup light sour cream or low-fat Greek yogurt
2 tbsp. chopped fresh dill
1 1/2 tsp. hot sauce
1 1/2 lb. cooked tail-on peeled and deveined shrimp
3/4 cup finely chopped celery
3/4 cup English cucumber, peeled and cut into 1/4-inch pieces
1/4 cup finely chopped red onion
4 large butter croissants, each cut horizontally in half

Steps:

  • Thaw shrimp, if necessary. Remove tail shells and cut each shrimp crosswise into 3 or 4 pieces.
  • From lemon, grate 1 teaspoon peel and squeeze juice into large bowl. Stir in mayonnaise, sour cream, dill and hot sauce.
  • Fold in shrimp, celery, cucumber and onion. Makes about 4 cups.
  • Evenly divide shrimp salad between bottom halves of croissants; replace top halves of croissants, then cut each sandwich crosswise in half to serve.

Nutrition Facts : Calories 463 calories, Fat 18G fat, SaturatedFat 8G saturated fat, Cholesterol 378MG cholesterol, Sodium 973MG sodium, Carbohydrate 33G carbohydrates, Fiber 2G fiber, Protein 41G protein

SWEDISH SHRIMP SALAD WITH DILL



Swedish Shrimp Salad with Dill image

This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself.

Provided by BuckshotFulcrum

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 7

¾ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 lemon, zested and juiced
1 pound frozen cooked, peeled, and deveined shrimp, thawed
¼ teaspoon salt
ground black pepper to taste

Steps:

  • Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
  • Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 5.5 g, Cholesterol 245.5 mg, Fat 21.3 g, Fiber 1.4 g, Protein 25.6 g, SaturatedFat 7.6 g, Sodium 502.6 mg, Sugar 0.2 g

DILL AND SHRIMP SALAD



Dill and Shrimp Salad image

This creamy shrimp salad with dill is great served inside fresh pita bread.

Provided by Joey

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

Steps:

  • In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g

SEAFOOD SALAD SANDWICHES



Seafood Salad Sandwiches image

Your choice of chopped seafood gives you options for some surfin' fun on a bun!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium celery stalk, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
4 hot dog buns, split

Steps:

  • Mix all ingredients except buns.
  • Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg

SEAFOOD SALAD III



Seafood Salad III image

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

Provided by Krista B

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 8

1 cup light mayonnaise
1 tablespoon white sugar
¼ teaspoon salt
1 teaspoon white vinegar
2 teaspoons skim milk
1 cup imitation crabmeat, flaked
1 stalk celery, chopped
1 tablespoon finely chopped green bell pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 15.1 g, Cholesterol 29.4 mg, Fat 19.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 986.1 mg, Sugar 8.6 g

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