Hot Sausage Appetizer In Savory Sauce Recipes

SAVORY ITALIAN SAUSAGE SAUCE

Savory Italian Sausage Sauce image

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

Provided by Carliey

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h35m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 pound Italian sausage
4 green onions, chopped
1 (8 ounce) package fresh mushrooms, sliced
1 tablespoon dried basil
1 tablespoon dried oregano
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
½ cup water
½ cup red wine
1 teaspoon red pepper flakes
2 tablespoons white sugar
1 pinch salt and pepper to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 36.3 g, Cholesterol 44.6 mg, Fat 29.2 g, Fiber 6.3 g, Protein 21 g, SaturatedFat 8.6 g, Sodium 2101.7 mg, Sugar 21.3 g

SMOKED SAUSAGE APPETIZERS

Smoked Sausage Appetizers image

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 4

Ingredients

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

Steps:

In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

15 SAUSAGE APPETIZERS YOU'LL LOVE

15 Sausage Appetizers You'll Love image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 15

Ingredients

Sausage Balls
Velveeta Sausage Dip
Sausage Cream Cheese Dip
Sausage Cream Cheese Crescent Rolls
Sausage Cheddar Bites
Bacon-Wrapped Smokies
Mini Sausage Bites
Smoked Sausage and Pepper Bites
Cheesy Sausage Wontons
Maple-Glazed Chicken Sausage Apple Bites
Sausage-Stuffed Mushrooms
Sausage Corn Cakes
Jalapeno Popper Dip
Sausage-Stuffed Jalapenos
Crockpot Grape Jelly Smokies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sausage appetizer in 30 minutes or less!

Nutrition Facts :

SAVORY SAUSAGE BALLS

Savory Sausage Balls image

Make and share this Savory Sausage Balls recipe from Food.com.

Provided by Nimz_

Categories Pork

Time 1h5m

Yield 24 appetizers

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
1 lb hot sausage or 1 lb mild pork sausage
1/2 cup herb stuffing mix
1/4 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
1/4 cup chili sauce
2 tablespoons packed brown sugar
1 tablespoon light soy sauce
1 tablespoon vinegar

Steps:

In medium bowl, combine egg, sausage, stuffing mix and sage.
Mix thoroughly.
Shape into 1 inch balls.
Add to large skillet.
Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
Remove from skillet.
Drain on paper towels.
Drain fat from skillet and discard.
Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
Stir well.
Return meatballs to skillet and stir to coat.
Bring to a boil over medium-high heat.
Cover.
Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
Transfer to chafing dish and serve with wooden picks.
You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.

Nutrition Facts : Calories 128.6, Fat 10.3, SaturatedFat 3.4, Cholesterol 36.1, Sodium 352.4, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 6.2

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