Fruit Lax Recipes

GRAVLOX

Gravlox image

Gravlox is a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.

Provided by Suzanne

Categories World Cuisine Recipes European Scandinavian

Time P1DT1h

Yield 16

Number Of Ingredients 6

Ingredients

2 pounds salmon fillet, bones removed
4 tablespoons coarse sea salt
3 tablespoons light brown sugar
1 tablespoon pepper
1 bunch fresh dill, chopped
3 tablespoons vodka

Steps:

Drape plastic wrap over a glass baking dish. Cut salmon in half lengthwise, and place one half in dish, skin side down. Mix together salt, brown sugar and pepper. Sprinkle half of mixture over salmon in the dish, cover with the chopped dill, and pour the vodka over the whole mixture.
Sprinkle the remaining salt mixture over the remaining half of salmon. Place over the salmon in the dish, skin side up. Fold the plastic wrap snuggly over the entire salmon. Place a board over the fish and weigh it down with a heavy object.
Refrigerate fish for 24 to 36 hours, turning every 12 hours. To serve, separate the filets, and carefully brush off the salt, sugar and dill. Cut into very thin slices with a sharp knife.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 2.9 g, Cholesterol 33.5 mg, Fat 6.2 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 1.2 g, Sodium 1355.5 mg, Sugar 2.5 g

FRUIT LAX

Fruit Lax image

This is a recipe that I use at work and also at home with our son. It's high fibre, but don't forget to drink plenty of fluids to help it work if you are constipated. I usually only make half the recipe at home.

Provided by Mom2AbbyandParker

Categories Low Protein

Time 20m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 cup prune
1 cup raisins
1 cup dates
2 cups prune juice

Steps:

Put everything in a pot on the stove bring to a boil.
Reduce heat to a simmer until liquid is absorbed.
Put in blender or food processor and puree.
Cool.
Keep in sealed container in fridge.
Use 2 tablespoons a day on muffins, toast, crackers etc, even alone is good.

Nutrition Facts : Calories 569, Fat 0.7, SaturatedFat 0.1, Sodium 14.5, Carbohydrate 148.8, Fiber 12.3, Sugar 115.9, Protein 5.2

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