Fruit Layered Island Delight Recipes

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TRIPLE LAYERED DELIGHT BARS



Triple Layered Delight Bars image

Sinfully rich and decadent bars with a shortbread base,fruit, nut and coconut filling, topped off with a tangy lemon frosting.

Provided by Carrie Ann

Categories     Bar Cookie

Time 55m

Yield 30 small bars

Number Of Ingredients 17

1 cup flour
1/4 cup sugar
1/2 cup butter, softened
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup raisins
1/2 cup coconut
1/2 cup chopped candied cherry
2 tablespoons flour
1 teaspoon baking powder
1/4 cup butter, softened
2 cups icing sugar, sifted
1 tablespoon milk
1 tablespoon lemon juice
1 teaspoon grated lemon, rind of

Steps:

  • Base: Combine flour and sugar, cut in butter until mixture resembles coarse meal.
  • Press into greased 9" pan.
  • Bake at 350 degrees for 15 minutes or until golden.
  • Filling: Beat eggs.
  • Stir in sugar, vanilla, nuts, raisins, coconut, cherries, flour and baking powder.
  • Spread mixture evenly over partially baked base.
  • Bake at 350 degrees for 30 minutes or until set.
  • Let cool completely before icing.
  • Frosting:.
  • Combine all ingredients, beating until smooth.
  • Spread on filling.
  • Chill until firm before cutting into bars.

Nutrition Facts : Calories 156.9, Fat 7.1, SaturatedFat 4, Cholesterol 26.4, Sodium 66, Carbohydrate 22.9, Fiber 0.7, Sugar 17.9, Protein 1.5

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