Fruit N Cheese Cups Recipes

CHRISTMAS FROZEN CREAM CHEESE FRUIT CUPS

Steps:

• Mix cream cheese and mayonnaise until smooth.
• Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves; fold in and then fold Cool Whip.
• Spoon into individual paper muffin cups and freeze.
• Approximately 30 minutes before serving, remove from freezer, peel from paper cups and place on lettuce leaf.
• Salad may be made up to two weeks ahead and kept in freezer bags.

CREAMY FROZEN FRUIT CUPS

Steps:

• In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

CREAMY FROZEN FRUIT CUPS

Steps:

• Beat cream cheese and sugar until fluffy.
• Halve 9 cherries and chop up the rest.
• Set aside the halved cherries and 18 oranges for garnishment.
• Add pineapple, chopped cherries, and pecans to cream cheese mixture.
• Fold in whipped topping and remaining oranges.
• Line muffin cups with paper or foil cups.
• Sppon fruit mixture into cups and garnish with reserved cherries and oranges.
• Freeze until firm.
• This looks pretty if you add a sprig of mint on each cup.