Fruit Salad With Creamy Lime Sauce Recipes

CREAMY FRUIT SALAD

Steps:

• Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla.
• Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!

HONEY LIME FRUIT SALAD

Steps:

• Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.

HONEY LIME RAINBOW FRUIT SALAD

Steps:

• Add all fruit to a large mixing bowl.
• In a small mixing bowl, whisk together they honey, lime zest and lime juice.
• Pour over fruit and toss to evenly coat, serve immediately**.

FRUIT SALAD WITH CREAMY HONEY LIME DRESSING

Steps:

• WHISK together dressing ingredients in small bowl; set aside.
• COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.

FRUIT SALAD WITH CREAMY LIME SAUCE

Steps:

• In a small bowl, combine the sour cream, yogurt, grated lime zest, maple syrup and lime juice. Adjust the consistency, if needed, by adding milk. (You can prepare this sauce in advance and store, covered. It will keep up to 5 days in the refrigerator.)Divide the fruit mixture into 12 dessert bowls. Dress each portion with the creamy lime sauce. Garnish with the zest strips, as desired.

FAJITA SALAD WITH CREAMY CILANTRO-LIME SAUCE

Steps:

• Combine all ingredients for Cilantro-Lime sauce, and stir well with a whisk. Cover sauce, and chill.
• Combine first 6 ingredients olive oil to black pepper in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; sauté 8 minutes or until chicken is done. Set aside.
• Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.

FLUFFY LIME SALAD

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

FRUIT SALAD WITH CREAMY SAUCE

Steps:

• Grate zest from orange into small bowl. Add sour cream, mayo and honey; mix well.
• Section orange; place in medium bowl. Add remaining ingredients; mix lightly.
• Serve fruit salad topped with sour cream sauce.

PERFECT SUMMER FRUIT SALAD

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.