Fruit Salsa Chips Recipes

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
• Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
• Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
• Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
• Serve the cinnamon chips warm with the chilled fruit salsa.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a large bowl, combine the pineapple with mango, strawberries, blueberries, kiwi, apples, and lime juice.
• Give everything a good mix, cover and chill in the fridge as you make the cinnamon chips.
• Preheat the oven to 350°F/180°C.
• In a small bowl, combine the cinnamon with sugar.
• Place the tortilla wedges on a sheet pan and spray with cooking spray on both sides (or brush with melted butter or vegetable oil). Sprinkle with cinnamon sugar, and bake for 8-10 minutes or until crispy.
• Allow the cinnamon chips to cool down, serve with chilled fruit salsa.

FRESH FRUIT SALSA WITH CINNAMON SUGAR CHIPS

Steps:

• Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
• Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
• Bake the tortilla wedges at 325 degrees until warm.
• Remove from oven and let cool.
• Serve with fruit salsa.

FRUIT SALSA WITH CINNAMON PITA CHIPS

Steps:

• In a large bowl, thoroughly mix the fruit and fruit preserves.
• Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F.
• Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
• For thinner pita chips split each pita round in half so that you have two pita circles.
• Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
• Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
• Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
• Place chip on baking dish.
• Bake in the preheated oven 8 to 10 minutes.
• Allow to cool and serve with fruit salad.