Fruit Slushy Recipes

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FRUIT SLUSHY



Fruit Slushy image

Provided by Food Network

Time 10m

Yield 16 servings

Number Of Ingredients 6

1 (12.75 oz.) jar Smucker's® Peach Sugar Free Preserves
1 cup orange juice
1 (8-oz.) can crushed pineapple, undrained
1 cup chopped banana
1/2 cup chopped strawberries
1 kiwi, peeled and chopped

Steps:

  • STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
  • POUR 1/4 cup mixture into small bowls or plastic cups.
  • FREEZE for 1 to 2 hours or until partially frozen.

FRUIT SLUSH



Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

  • In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

FRUIT SLUSH



Fruit Slush image

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

2 cups sugar
3 cups boiling water
1 can (12 ounces) frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 can (20 ounces) crushed pineapple
1 bottle (18 ounces) lemon-lime soda

Steps:

  • Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories     Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and freeze for at least 8 hours or until firm.
  • Remove from freezer 45 minutes before serving.

FRUIT SLUSHIE



Fruit Slushie image

"The original recipe for this frosty drink is from our church cookbook," says Stephanie Gilmer of Anniston, Alabama. "I altered it by using different fruits and cutting the sugar in half. It's so refreshing!"

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 7

5 fresh strawberries
1 cup frozen blueberries
1 can (6 ounces) frozen orange juice concentrate
1/2 cup canned peaches in extra-light syrup
1/2 cup sugar
3/4 cup water
2 tablespoons lemon juice

Steps:

  • Place all ingredients in a food processor or blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT PUNCH SLUSH



Fruit Punch Slush image

A fun fruit punch to serve. My kids love to have this when we celebrate New Years Eve. I've never made it with bananas as my husband is allergic. Cook time is freeze time

Provided by jegrn

Categories     Punch Beverage

Time 8h15m

Yield 2 ice cream buckets

Number Of Ingredients 6

1 (46 ounce) can pineapple juice
6 ounces lemon juice
12 ounces orange juice
4 cups sugar
2 pints strawberries (or 5 bananas seeded)
6 quarts water

Steps:

  • Dissolve sugar in very hot water; add rest of juice.
  • Blend strawberries (or bananas) in some prepared juice.
  • Mix well.
  • Freeze overnight.
  • (I usually stir it occasionally as it is freezing).
  • Remove from freezer 1/2- 1 hour before serving and mix well into a slush.

Nutrition Facts : Calories 2113, Fat 2.2, SaturatedFat 0.1, Sodium 76.2, Carbohydrate 538, Fiber 9.2, Sugar 499.1, Protein 6.3

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