PORK MEDALLIONS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix bread crumbs, garlic powder, salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with bread crumb mixture allowing most of the excess to fall away. Add grapeseed oil to the pan over medium-high heat and cook pork leaving each side undisturbed for the first few minutes to allow the caramelization process to begin and prevent the coating from crusting off.
STUFFED PORK TENDERLOIN
I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Provided by ciaofraz
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat.
- Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving 1/2-inch border on all sides. Tightly roll tenderloin around the filling and tie together with kitchen string to keep closed.
- Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish.
- Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 295.6 calories, Carbohydrate 4.2 g, Cholesterol 88.7 mg, Fat 16.2 g, Fiber 1 g, Protein 32.1 g, SaturatedFat 4.1 g, Sodium 439.6 mg, Sugar 1.1 g
FRUIT-STUFFED PORK LOIN
Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.
Provided by cpchef
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.
- Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.
- Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.
- Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours. Transfer roast to a serving platter and tent with aluminum foil while you make gravy.
- Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 25.7 g, Cholesterol 110.2 mg, Fat 20.1 g, Fiber 2.2 g, Protein 37.5 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 20.1 g
PORK MEDALLIONS
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. , In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened., Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
Nutrition Facts : Calories 206 calories, Fat 15g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 631mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
STUFFED PORK MEDALLIONS
Perfect for al fresco eating, pop these on the barbecue or follow our oven-cook instructions when the sun doesn't shine...
Provided by Barney Desmazery
Categories Main course
Time 20m
Number Of Ingredients 6
Steps:
- To prepare the pork, lay a medallion on a board. Using the tip of a sharp knife, make a deep pocket in the side without cutting all the way through. Wiggle the knife so the pocket is bigger in the middle than it is at the opening. Stuff each pocket with a piece of cheese and a sage leaf. Thread a cocktail stick through the opening to close the pocket, then press another sage leaf on top of each medallion. Squeeze over juice from one of the lemon halves. The medallions can be prepared a day ahead and kept in the fridge.
- To cook, wait until the coals are ashen. Drizzle medallions with a little oil and, starting with the sage-leaf side, barbecue medallions for 4 mins on each side, cooking them in batches if needed. While the medallions cook, barbecue the lemon halves, cut-side down, until charred, for squeezing over. Season and serve.
Nutrition Facts : Calories 384 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 58 grams protein, Sodium 0.42 milligram of sodium
PORK MEDALLIONS WITH CRANBERRY STUFFING
Make and share this Pork Medallions With Cranberry Stuffing recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- CUT each tenderloin crosswise into 6 slices.
- Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 minute on each side or until browned on both sides. Reduce heat to low.
- COMBINE dressing and mustard; pour over meat. Continue cooking 3 minute on each side or until meat is cooked through and sauce is thickened.
- Meanwhile, prepare stuffing as directed on package, but reduce butter or margarine to 1 tablespoons and add cranberries to the water along with the stuffing mix.
- SPOON stuffing onto serving plates. Add meat; drizzle with sauce.
TENDER STUFFED PORK TENDERLOIN
"My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she had someone to share her food with." - Mary Ann Marino, West Pittsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. Flatten to 1/4-in. thickness; set aside. , In a small skillet, saute onion in butter until tender. Add bread crumbs; saute until crumbs are golden brown. Remove from the heat. Stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients. , Spread stuffing on one long side of tenderloin to within 1/4 in. of edges. Close meat and place bacon on top; tie with kitchen string. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 476 calories, Fat 27g fat (12g saturated fat), Cholesterol 239mg cholesterol, Sodium 719mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein.
MEDALLIONS OF PORK TENDERLOIN WITH DRIED FRUIT
Found this one in the Dallas Morning News and wanted to save. Sounds like a healthy, impressive dish that could be served for company. Later - I am adding a note now that I have made this dish. I would make double the sauce next time. It truly is a wonderful recipe. Give it a try!
Provided by TXOLDHAM
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tenderloin crosswise on the diagonal into 3/4-inch medallions. Season both sides with salt and pepper.
- In a large nonstick skillet with a lid, heat the oil over high until nearly smoking. Add the medallions and cook until well browned on both sides, about 2 minutes per side. Transfer to a plate and set aside.
- To the skillet, add the broth, apples, plums, mustard, vinegar and thyme. Cover the pan and reduce the heat to medium-low. Simmer until the fruits have softened and the sauce has thickened, about 8 minutes.
- Return the pork to the sauce and simmer until the pork is no longer pink at the center, about 3 minutes.
- Serve immediately.
More about "fruitcake stuffed pork medallions recipes"
PORK FRUIT CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PORK MEDALLIONS WITH CRANBERRY STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
PORK MEDALLIONS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From ontherocks.top
FRUITCAKE-STUFFED PORK MEDALLIONS RECIPE
From crecipe.com
FRUIT STUFFED PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST PORK TENDERLOIN STUFFED WITH APRICOTS RECIPES - YUMMLY
From yummly.com
STUFFED PORK MEDALLIONS RECIPE - CUISINE AT HOME
From cuisineathome.com
FRUITCAKE-STUFFED PORK MEDALLIONS RECIPE | FOOD NETWORK KITCHEN ...
From crecipe.com
FRUITCAKE-STUFFED PORK MEDALLIONS - GLUTEN FREE RECIPES
From fooddiez.com
RECIPES WITH PORK MEDALLIONS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
IN DEFENSE OF FRUITCAKE: THIS MUCH-MALIGNED TREAT HAS A RICH TRADITION
From deseret.com
FRUITCAKE-STUFFED PORK LOIN RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PROSCIUTTO WRAPPED PORK MEDALLIONS - MY LILIKOI KITCHEN
From mylilikoikitchen.com
10 BEST PORK TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN RECIPES IRON SKILLET : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPE: PORK LOIN STUFFED WITH FRUITCAKE WITH HONEY-BOURBON …
From recipelink.com
FRUITCAKE-STUFFED PORK LOIN - COMPLETERECIPES.COM
From completerecipes.com
FRUITCAKE-STUFFED PORK MEDALLIONS RECIPE
From recipenode.com
FRUITCAKE STUFFED PORK MADALLIONS | FOOD NETWORK RECIPES, PORK ...
From pinterest.co.uk
FRUITCAKE-STUFFED PORK LOIN – RECIPES NUT
From recipesnut.com
ხილის ტორტით სავსე ღორის მედალიონები - ᲠᲔᲪᲔᲞᲢᲔᲑᲘ - 2022
FRUITCAKE-STUFFED PORK MEDALLIONS | PORK MEDALLIONS, FOOD NETWORK ...
From pinterest.co.uk
STOVE TOP STUFFED PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
STUFFED PORK MEDALLIONS - GLUTEN FREE RECIPES
From fooddiez.com
STUFFED PORK MEDALLIONS – COOKER APP
From cookerapp.com
FRUITCAKE STUFFED PORK MEDALLIONS RECIPES — DISHMAPS
From dishmaps.com
FRUITCAKE-STUFFED CHICKEN | RICARDO
FRUITCAKE STUFFED PORK LOIN RECIPE - COOKEATSHARE
From cookeatshare.com
STUFFED PORK MEDALLIONS | RECIPE | DIABETIC DIET RECIPES, PORK ...
From pinterest.ca
STUFFED PORK MEDALLIONS WITH CARROTS AND PARMESAN RECIPE | EAT …
From eatsmarter.com
STUFFED PORK MEDALLIONS | RECIPE | PORK MEDALLION RECIPES, BBC …
From pinterest.ca
GRANDMA - ONE OF GRANDMA'S FAVORITE RECIPES... | FACEBOOK
From facebook.com
PORK MEDALLIONS WITH MUSHROOM GRAVY - SAVING ROOM FOR DESSERT
From savingdessert.com
FRUITCAKE-STUFFED PORK LOIN RECIPE
From free-recipes.co.uk
FRUITCAKE-STUFFED PORK MEDALLIONS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love