Fruited Baked Squash Recipes
FRUITED BAKED SQUASH
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. It's an unusual and tasty way to serve acorn squash!
Provided by loof751
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash in half crosswise and scoop out seeds. Place cut side down in a baking dish. Pour in water to a 1/4" depth. Bake at 400° for 30 minutes.
- While squash is baking, peel and chop the orange and chop the apple.
- Mix together the ham, chopped orange, chopped apple, brown sugar, and butter.
- When squash has baked, pour remaining liquid from pan and turn squash cut side up. Sprinkle lightly with salt.
- Fill squash halves with the ham mixture.
- Bake at 400° for 30 minutes, or until squash is tender.
Nutrition Facts : Calories 453.3, Fat 23.7, SaturatedFat 11.7, Cholesterol 94, Sodium 134.4, Carbohydrate 43.4, Fiber 4.6, Sugar 19.1, Protein 20.3
BAKED ACORN SQUASH WITH FRUIT
Make and share this Baked Acorn Squash with Fruit recipe from Food.com.
Provided by Whisper
Categories Oranges
Time 1h5m
Yield 2 squash halves
Number Of Ingredients 6
Steps:
- Halve squash, remove seeds and strings.
- Place cut side down in shallow baking pan.
- Add boiling water to a depth of one half inch.
- Cover and bake at 350 degrees F for 35 minutes.
- Remove from oven.
- Combine remaining ingredients and spoon into squash cavities.
- Cover and bake for 15 minutes more.
Nutrition Facts : Calories 315.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 95.1, Carbohydrate 55.7, Fiber 6.6, Sugar 28.2, Protein 2.3
ROASTED SQUASH
I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house.
Provided by fleischlosglücklich
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.
- Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.
- Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 26.5 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 146.4 mg, Sugar 2.5 g
FRUIT-STUFFED ACORN SQUASH
Holiday meals are even more festive when I serve colorful acorn squash with a fruity filling tucked inside each half. This recipe combines the delightful flavor of winter squash with the season's finest apples and cranberries. -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in an ungreased 13-in. x 9-in. baking dish. Add 1 in. of hot water to the pan. Bake, uncovered, at 350° for 30 minutes. , Drain water from pan; turn squash cut side up. Sprinkle with salt. Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.
Nutrition Facts : Calories 240 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 6g fiber), Protein 2g protein.
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