Fruited Punch Recipes

SIMPLE FRUIT PUNCH RECIPE

Simple Fruit Punch Recipe image

Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!

Provided by I Heart Recipes

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

12 oz frozen pineapple juice concentrate
12 oz frozen apple juice concentrate
12 oz frozen fruit punch juice concentrate
3 oz package of lime gelatin
12 cups cold water

Steps:

Combine the fruit concentrates in a large bowl or pitcher.
Mash the concentrate (this makes it easier for mixing)
Pour in the ice water, and mix until all the concentrate dissolves.
Once everything is well mixed, sprinkle in the lime concentrate.
Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
Serve and enjoy within 2 hours of making!

FRUITED PUNCH

Fruited Punch image

I've been making this for more years than I care to say, and I think this is the best punch ever. -Marlene Meimann, Queensbury, New York

Provided by Taste of Home

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups sugar
1-1/2 cups water
1 bottle (2 liters) ginger ale, chilled
3 cups strong brewed tea, chilled
3 cups cold orange juice
3 cups cold unsweetened pineapple juice
1/2 cup lemon juice
3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries

Steps:

For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour., To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

FRUIT PUNCH

Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

Ingredients

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

FRUIT PUNCH

Fruit Punch image

Provided by Bobby Flay

Categories beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

Steps:

Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

ITALIAN FRUIT PUNCH

Italian Fruit Punch image

Provided by Giada De Laurentiis

Time 5m

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 cups orange juice
2 cups chilled sparkling water
1/2 cup maraschino liqueur
1/4 cup limoncello
Ice
Black licorice, for garnish

Steps:

Combine all the ingredients, except the licorice, in a pitcher. Stir to mix. Pour into glasses and garnish with a stalk of licorice.

FIZZY FRUIT PUNCH

Fizzy Fruit Punch image

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

Steps:

In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

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