Fruitedmarshmallowdessert Recipes

LUCKY CHARMS MARSHMALLOW TREATS

Steps:

• Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
• Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
• Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
• Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
• Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.

FRUITED MARSHMALLOW DESSERT

Steps:

• Combine all ingredients together except marshmallows. Mix well.
• Add marshmallows. Stir until well coated.
• Chill overnight. You will not want to skip this step; it does make a difference.
• Serve.

FRESH FRUIT DESSERT

Steps:

• Peel and cut up pineapple, mango and orange. Put all the fruit neatly in a bowl and serve.

CREAM CHEESE FRUIT DIP

Steps:

• Mix Marshmallow Creme and softened cream cheese until combined.
• Add zest and juice as desired.
• Serve with fruit salad.
• Keep refrigerated when not using

MARSHMALLOW FRUIT DESSERT

Steps:

• In a large bowl, combine fruits, marshmallows and pecans.
• Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
• Transfer the mixture to a 8x8-inch dish.
• Chill in the freezer for about 1 hour (NOT until solid).
• Cut into squares.
• *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
• Also, if you plan to double this recipe, prepare in TWO separate pans.

MARSHMALLOW S'MORES TREATS RECIPE BY TASTY

Steps:

• Crush all graham crackers into large chunks. Around the size of a quarter works best.
• Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
• Add graham crackers to marshmallows and mix until crackers are well coated.
• Place mixture in a large dish and spread evenly.
• Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
• Cover with melted chocolate.
• Cut into equal pieces.
• Enjoy!