5 ounces canned or fresh lychee, pitted and halved
4 kiwi friut peeled and sliced
10 strawberries, sliced
2 plums pitted and sliced
20 pieces canned mandarin oranges, drained
Cooking oil for deep-frying
Mint sprigs, for garnish
1/2 cup water
1/4 cup lemon juice
2 tablespoons orange liqueur
1/3 cup sugar
2 tablespoons cornstarch, dissolved in 3 tablespoons water
Steps:
In a saucepan, combine water, lemon juice, liqueur and sugar. Cook until sugar dissolves, stirring. Add cornstarch. Cook stirring until sauce thickens. Heat cooking oil for deep-frying over high heat. Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar. Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper. Drizzle with sauce.
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