Fruitstuffedfrenchtoast Recipes

FRUIT STUFFED FRENCH TOAST

Fruit Stuffed French Toast image

This delicious, easy to make recipe is an adaptation to an original recipe found in "MOOSEWOOD RESTAURANT COOKS AT HOME" I bake it off to crisp up the outside and heat up the filling. BE CAREFUL NOT TO OVERBAKE!

Provided by David J

Categories Breakfast

Time 20m

Yield 4 toasts, 2 serving(s)

Number Of Ingredients 10

Ingredients

4 slices challah, about 1 inch thick (You can use Italian or French if you'd like)
4 tablespoons fruit spread, of your choice
4 tablespoons mascarpone cheese or 4 tablespoons ricotta cheese
2 large eggs, beaten lightly
1/2 cup milk
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg (freshly ground, if possible)
2 teaspoons butter
2 teaspoons vegetable oil

Steps:

Pre-heat oven to 350 degrees F.
Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.
Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.
Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.
Soak the slices on one side for a few minutes, repeat once with the other side.
Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.
Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.
Place on baking sheet in oven for 2-3 minutes to finish. DON'T OVERBAKE!
Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.
Serve warm& top with pure maple syrup. These are also delicious plain.

More about "fruitstuffedfrenchtoast recipes"

STUFFED FRENCH TOAST - GENUINELY JANA

Oct 29, 2024 This stuffed French toast recipe is for the sweet breakfast …
From genuinelyjana.com
Cuisine American, French
Category Bread, Breakfast, Comfort Food
Servings 6
Calories 275 per serving

See details