Fruity Croissant Puff Recipes
FRUITY CROISSANT PUFF
Steps:
- Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 429 calories, Fat 24g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 358mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.
BLUEBERRY CROISSANT PUFF
Searching for a special addition to your brunch table? Look no further than this flaky puff cradling blueberries and sweet cream cheese filling.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 10 servings
Number Of Ingredients 8
Steps:
- Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
- Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
- Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
STRAWBERRIES & CREAM CROISSANT PUFF
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F. Place croissant pieces in a 9 inch square pan. Sprinkle with strawberries. With a hand mixer, blend cream cheese, sugar, eggs and vanilla in medium bowl until well blended and smooth. Slowly add milk 1/4 cup at a time, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes. Bake for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned. Serve warm or room temperature sprinkled with powdered sugar.
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FRUIT CROISSANT PUFF RECIPE | CDKITCHEN.COM
1 teaspoon vanilla extract 1 1/4 cup milk directions Place croissant pieces evenly in 1/2 cup ramekins. Sprinkle with fruit. Beat cream cheese, sugar, eggs, and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating until smooth. Pour evenly over croissant pieces. Let stand 20 minutes.
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