Fruity Sparkling Punch Recipes

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SPARKLING PUNCH



Sparkling Punch image

As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Time 10m

Yield 24 servings (3 quarts).

Number Of Ingredients 6

3 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
2 cups cranberry juice cocktail
1/2 cup sugar
1-1/2 liters lemon-lime soda, chilled

Steps:

  • In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING FRUIT PUNCH



Sparkling Fruit Punch image

Add some sparkle to your afternoon. This fruity pick-me-up - made with vitamin-C rich fruit - is refreshing.

Provided by cannedfood

Categories     Punch Beverage

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

3 ounces tropical fruit salad, in natural juices
3 ounces white cranberry juice, drink
2 ounces ginger ale
ice
1 pineapple, wedge canned (to garnish)

Steps:

  • Equipment:.
  • Martini shaker or pint glass.
  • Shaking tin.
  • Cocktail strainer.
  • Preparation:
  • Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
  • To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
  • Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
  • *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
  • Serving glass: 16-ounce pint glass.
  • Servings: 1.
  • Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.

Nutrition Facts : Calories 366.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 95.6, Fiber 7.7, Sugar 59.1, Protein 2.9

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