FRY BORA WITH SHRIMP AND POTATOES
Provided by Alica
Number Of Ingredients 17
Steps:
- Chop heads off of beans and cut into one-inch pieces. Rinse chopped beans and set aside.
- Chop onion, garlic, tomato, potatoes, and pepper.
- Prep and season shrimp. Add shrimp to a bowl, add seasoning and mix. Heat a frying pan with a little oil, add shrimp and cook 2-3 minutes. Remove from heat and set aside.
- Heat kahari or pot with 3 tbsp oil on medium heat. Add garlic, onions, and pepper. Saute until onions become tender. Add tomatoes.
- Once tomatoes are soft, add chopped bora. Let cook a few minutes then add bouillon cube, black pepper, paprika, tomato paste, and water. Mix to combine. Cover with lid, turn heat to medium and let cook for 20-25 minutes. Stirring occasionally.
- After 20 minutes, add the potatoes, cook until potatoes are tender.
- Once potatoes are cooked, add shrimp to the pot and toss to combine.
Nutrition Facts : ServingSize Serves 4
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