Fry Bora With Shrimp And Potatoes Recipes

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FRY BORA WITH SHRIMP AND POTATOES



Fry Bora with Shrimp and Potatoes image

Provided by Alica

Number Of Ingredients 17

1 bundle bora beans
1 small yellow onion
3 garlic cloves
1 wiri wiri pepper or scotch bonnet
1 large tomato
1/2 tsp black pepper
1/2 tsp paprika
3 tbsp canola or olive oil
1 large chicken/vegetable bouillon cube or 3 small maggi cubes
2 tsp tomato paste
1/4 cup water
2 small potatoes or 1 large, peeled and chopped
1/2lb shrimp
1/4 tsp paprika
dash black pepper
dash salt
1 tsp oil

Steps:

  • Chop heads off of beans and cut into one-inch pieces. Rinse chopped beans and set aside.
  • Chop onion, garlic, tomato, potatoes, and pepper.
  • Prep and season shrimp. Add shrimp to a bowl, add seasoning and mix. Heat a frying pan with a little oil, add shrimp and cook 2-3 minutes. Remove from heat and set aside.
  • Heat kahari or pot with 3 tbsp oil on medium heat. Add garlic, onions, and pepper. Saute until onions become tender. Add tomatoes.
  • Once tomatoes are soft, add chopped bora. Let cook a few minutes then add bouillon cube, black pepper, paprika, tomato paste, and water. Mix to combine. Cover with lid, turn heat to medium and let cook for 20-25 minutes. Stirring occasionally.
  • After 20 minutes, add the potatoes, cook until potatoes are tender.
  • Once potatoes are cooked, add shrimp to the pot and toss to combine.

Nutrition Facts : ServingSize Serves 4

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