Fudge Cookie Delights Recipes

NO BAKE FUDGE COOKIES

Steps:

• Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
• Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
• Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

CHOCOLATE CHIP COOKIE DELIGHT

Steps:

• Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.

FUDGE COOKIES

Steps:

• Melt chocolate and butter in a saucepan.
• Remove from heat.
• Add milk and mix well.
• Add flour and salt and mix well.
• Add nuts, remaining chips,and vanilla.
• Drop by 2 tsps or whatever size you want,on greased cookie sheets.
• Bake at 325* for about 12 minutes.

FUDGE COOKIES

Steps:

• Stir cocoa into butter, cool slightly.
• Stir in 1/2 cup flour, sugar, eggs, vanilla, baking soda and salt.
• Sir in remaining flour.
• Cover and refrigerate until firm, about 3 hours or over night.
• Heat oven to 300 degrees. Grease cookie sheets.
• Shape dough into 1-inch balls, roll in powderedsugar. place balls 2-inches apart on cookie sheet.
• Bake 10-12 minutes until tops have crackled appearance and are set.
• remove from cookie sheet and let cool.

WORLD'S BEST OREO® FUDGE

Steps:

• Line a 13x9-inch baking pan with parchment paper.
• Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
• Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

DOUBLE DELIGHT FUDGE

Steps:

• Grease 8 inch pan.
• Bring to rolling boil: sugar, milk, butter, and salt- stirring constantly.
• Boil 6 minutes, stirring occasionally.
• Remove from heat and stir in till well blended: marshmallow, nuts, and vanilla.
• Blend 2 cups of hot mixture and semi-sweet chips. Stir until smooth. Pour into pan.
• Add milk chocolate chips to remaining hot mixture. Stir until blended and spread evenly over first layer.
• Chill about 4 hours.