Fudge Deluxe Recipes

DELUXE HOLIDAY FUDGE

Deluxe Holiday Fudge image

Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

Ingredients

1 1/2 packages (12-ounce size each) semisweet chocolate chips (3 cups)
2 cups miniature marshmallows or 16 large marshmallows, cut in half
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1 cup chopped nuts
1/2 cup dried cherries or chopped dried apricots
1/4 cup white baking chips, melted, if desired

Steps:

Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg

FUDGE DELUXE

Fudge Deluxe image

Most fudge recipes call for marshmallow creme, but I never keep it on hand. This one calls for marshmallows and chocolate chips. It's easy to make and always turns out great and it's an easy recipe to double with no more effort! The nuts are optional. I'm allergic, so I skip them.

Provided by GinaJohnson

Categories Candy

Time 10m

Yield 40 Pieces, 40 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
1 dash salt
1 1/2 cups semisweet chocolate chips
4 ounces mini marshmallows
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Steps:

In heavy 2 quart saucepan, combine 1st 4 ingredients.
Bring to a boil over medium heat.
Boil 5 minutes, stirring constantly.
Remove from heat; Immediately add chocolate chips and marshmallows. (If you use large marshmallows, quarter them first).
Stir until marshmallows and chocolate are melted.
Stir in vanilla and nuts (opt). Spread into a buttered 9"x9" pan.
Cool.
Cut into small squares.

Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.6, Cholesterol 2.8, Sodium 14.7, Carbohydrate 11.5, Sugar 10.4, Protein 0.3

CHOCOLATE LOVERS DELUXE FUDGY BROWNIES

Chocolate Lovers Deluxe Fudgy Brownies image

Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with a glass of cold milk. Enjoy!

Provided by Loves2Teach

Categories Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 8

Ingredients

2/3 cup butter or 2/3 cup margarine, melted
1 1/3 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chopped toasted walnuts (optional)

Steps:

Heat oven to 350 degrees.
Grease an 8" square baking pan with non-stick cooking spray.
In medium bowl stir together butter, sugar, eggs and vanilla.
Add flour, cocoa and salt stirring just until blended.
Mix in half of the walnuts, if desired.
Spread mixture and sprinkle with remaining walnuts.
Bake about 30 minutes, until top appears dry and center is set.
Cool brownies in pan on wire rack.
To wrap, cut brownies into squares.
NOTE: To toast walnuts, spread on baking sheet.
Bake in 350 degrees oven stirring occasionally, about 10 minutes or until lightly browned.
Remove from oven and cool completely.
My dh has also added chocolate chips to the batter with WONDERFUL results!

Nutrition Facts : Calories 177, Fat 8.7, SaturatedFat 5.3, Cholesterol 43.6, Sodium 113.7, Carbohydrate 24.3, Fiber 1.1, Sugar 16.8, Protein 2.2

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