Fudge In A Ziploc Bag Recipe Foodcom
ZIPLOCK FUDGE
Make and share this Ziplock Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
- Give everyone a turn at squishing the bags to mix.
- Mix until smooth.
- Make sure the cream cheese and butter are at room temperature before mixing starts.
- After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
- Apply as decoration for cupcakes, cookies etc.
- Press any extra fudge out on a flat plate to enjoy later.
Nutrition Facts : Calories 311.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.4, Sodium 88.2, Carbohydrate 62.7, Fiber 0.3, Sugar 60.7, Protein 1.3
ARMPIT FUDGE
Make and share this Armpit Fudge recipe from Food.com.
Provided by ethhhoward
Categories Dessert
Time 5m
Yield 8 ounces of fudge, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in the bag.
- squeeze out air.
- place bag underneath arm and squish until all the ingrediants are mixed and creamy.
- snip corner and sqeeze out fudge. Enjoy!
Nutrition Facts : Calories 167.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 41.1, Sodium 132.5, Carbohydrate 7.2, Fiber 0.7, Sugar 5, Protein 1.4
BETTY CROCKER FUDGE BROWNIES HOMEMADE
You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%
Provided by Ambervim
Categories Dessert
Time 30m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
- When making the brownies, preheat oven to 350°F
- Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
- Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.
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- Add all ingredients in a gallon size zip top bag (use freezer quality so the bag doesn’t pop). Seal tightly, removing all air.
- If you want to add mix-ins (like nuts, crushed peppermint candies, etc.), now’s the time to divide your fudge into “flavors” and knead in your desired ingredients.
- Remove from the bag and roll into a log (on wax paper or parchment) or press into a parchment-lined pan. If the mixture feels too soft and sticky, place it in the freezer for 20 minutes to firm up.
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