Fudgy Vegan Eggless Brownies Recipes
FUDGY VEGAN EGGLESS BROWNIES
This quick and easy vegan eggless brownies recipe is homemade from scratch. Replaces eggs with applesauce and coconut oil. Soft and ooey gooey!
Provided by CakeWhiz
Categories Dessert
Time 30m
Number Of Ingredients 14
Steps:
- In a microwavable bowl, add chocolate chips, coconut oil, sugar and vanilla extract.
- Melt everything in the microwave in 30 second increments and mix with a spoon until everything is thoroughly combined.
- Add the applesauce and milk and mix again until the batter is smooth.
- Add the flour, collagen peptide powder, baking powder, cocoa powder and mix until just combined.
- Pour the batter in a square pan (Dimensions: 8×8), lined with parchment paper. Bake at 350 degrees for 18-20 minutes.
- After these fudgy eggless brownies have cooled down, cut square slices. Stack a few slices and top it off with a few scoops of ice cream, Nutella syrup, sprinkles and a cherry. Enjoy!
Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 2 mg, Sugar 9 g, ServingSize 1 serving
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