Fudgy Vegan Eggless Brownies Recipes

FUDGY VEGAN EGGLESS BROWNIES

Fudgy Vegan Eggless Brownies image

This quick and easy vegan eggless brownies recipe is homemade from scratch. Replaces eggs with applesauce and coconut oil. Soft and ooey gooey!

Provided by CakeWhiz

Categories Dessert

Time 30m

Number Of Ingredients 14

Ingredients

¾ cup All-purpose flour
½ cup Granulated sugar
1/ cup Semi-sweet chocolate chips
⅓ cup Unsweetened applesauce (Room temperature)
¼ cup Coconut oil (Room temperature)
¼ cup Milk (Whole or 2% OR use almond milk or coconut milk or soy milk for vegan option, Room temperature)
2 tbsp Cocoa powder
2 tbsp Collagen peptide powder (Omit if you are making vegan brownies)
1 tsp Vanilla extract
¼ tsp Baking powder
Vanilla ice cream (Use dairy-free ice cream, if you prefer vegan option)
Nutella syrup (Use dairy-free chocolate syrup, if you prefer vegan option)
Sprinkles
Cherries

Steps:

In a microwavable bowl, add chocolate chips, coconut oil, sugar and vanilla extract.
Melt everything in the microwave in 30 second increments and mix with a spoon until everything is thoroughly combined.
Add the applesauce and milk and mix again until the batter is smooth.
Add the flour, collagen peptide powder, baking powder, cocoa powder and mix until just combined.
Pour the batter in a square pan (Dimensions: 8×8), lined with parchment paper. Bake at 350 degrees for 18-20 minutes.
After these fudgy eggless brownies have cooled down, cut square slices. Stack a few slices and top it off with a few scoops of ice cream, Nutella syrup, sprinkles and a cherry. Enjoy!

Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 2 mg, Sugar 9 g, ServingSize 1 serving

VEGAN BROWNIES

Vegan Brownies image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g

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