Funfettiand174 Cookies Recipes

FUNFETTI® BIRTHDAY COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough.
• Combine confectioners' sugar and sprinkles together in a small bowl.
• Shape dough into 1-inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets.
• Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.

FUNFETTI COOKIE RECIPE

Steps:

• Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
• In a medium bowl, sift together flour, baking soda, and salt. Set aside.
• In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
• Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.
• Store cookies at room temperature in an airtight container for up to 3 days. Cookies can also be frozen for up to 2 months.

FUNFETTI COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
• In a large bowl, whisk together the cake mix and baking powder. With an electric mixer, mix in the eggs one at a time. Mix in the vegetable oil and vanilla extract until well combined.
• Roll dough into 1-inch balls. Roll each ball in the nonpareils. Place 2 inches apart on the prepared cookie sheet.
• Use the bottom of a jar or glass to press each cookie to ¼ inch thick. Bake for 7-8 minutes. Allow to cool on the baking sheet before removing to a cooling rack to cool completely.

FUNFETTI COOKIES FROM SCRATCH

Steps:

• Preheat oven to 350°F.
• Mix together with a whisk the flour, salt and baking soda.
• Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
• Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
• Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
• Bake for about 8 minutes or until edges are lightly browned. Cool on rack.

FUNFETTI® CAKE MIX COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
• Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
• Bake in the preheated oven until edges are golden, 6 to 8 minutes.

FUNFETTI COOKIES

Steps:

• Heat oven to 375.
• In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
• Stir in decorator sprinkles from the cake mix.
• Shape dough into 1-inch balls.
• Place 2 inches apart on ungreased cookie sheets.
• Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
• Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
• Cool 1 minute; remove from cookie sheets.
• Spread frosting over slightly warm cookies.
• Immediately sprinkle each with decorator sprinkles from frosting.
• Store in tightly covered container.

FUNFETTIAND#174; COOKIES

Steps:

• 1. HEAT oven to 375degreesF. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
• 2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
• 3. SPREAD frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
• ADD 1/2 cup flour to dry cake mix. Bake as directed above.