Funny Face Cheesers Recipes
FUNNY FACE CHEESERS
Who knew an English muffin, a little CHEEZ WHIZ Cheese Dip and some veggie toppers could combine so hilariously-and deliciously!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Spread muffin halves evenly with CHEEZ WHIZ.
- Decorate each half with vegetables to resemble funny face.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 10 g
FUNNY FACE COOKIES
Jump-start your cookie baking with cookie mix from a pouch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Stir cookie mix, flour, butter, egg and soft drink mix (dry) in medium bowl until dough forms. Roll dough on floured surface until about 1/4 inch thick.
- Cut dough with round cookie cutter. Place 1 inch apart on ungreased cookie sheet. To decorate before baking, for eyes, nose, mouth and ears, use hard candies (not chocolate) or decorating gels. To make hair, push scraps of dough through garlic press OR use plain or tinted flaked coconut (coconut will toast during baking). Bake 7 to 9 minutes or until edges are set and golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. To decorate after baking, for eyes, nose, mouth and ears, use a variety of candies, decorating gels, frostings, miniature marshmallows, chocolate chips and licorice. For hair, use gels, tinted coconut, candies or pieces of fruit leather. Do not stack cookies decorated with gels.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 1 g
FUNNY FACE FRANKS
Hot dog halves are wrapped around the outside edge of a round cheese sandwich, baked and decorated with veggies for a kid-pleasing treat.
Provided by My Food and Family
Categories Recipes
Time 13m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Fill bread slices with 2% Milk Singles. Trim crusts, rounding off corners to make circular sandwich. Spray both sides of sandwich with cooking spray; place on baking sheet.
- Wrap wiener halves, cut-sides in, around edge of sandwich. Secure with wooden toothpicks.
- Bake 8 min. or until golden brown, turning after 4 min. Place on serving plate. Discard toothpicks. Decorate sandwich with remaining ingredients to resemble a face.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
JAM STRIP CHEESERS (COOKIES)
Make and share this Jam Strip Cheesers (Cookies) recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 55m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Combine everything except the jam or jelly.
- Roll out on a floured surface, half at a time, to a 12x3-inch strip. Cut into 3x1-inch strips. Make a deep groove lengthwise down the center of each cookie with handle of knife, keeping ends closed (i.e., the groove stops a little before the short end of the cookie).
- Place on ungreased cookie sheets. Fill groove with jam or jelly, using about 1/4 cup overall.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 109.2, Fat 7.1, SaturatedFat 4.4, Cholesterol 19.1, Sodium 103.8, Carbohydrate 10.1, Fiber 0.3, Sugar 2.1, Protein 1.4
FUNNY FACE DESSERTS
Make all the kiddos smile when you bring out these Funny Face Desserts. Vanilla pudding cups are decorated with jelly beans, gummy worms and other candy in this Funny Face Desserts recipe that is perfect for birthdays, school bake sales and more.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Pour into 4 dessert dishes. Refrigerate 30 min.
- Decorate with remaining ingredients to resemble faces just before serving.
Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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