Furikake Mix Recipes

FURIKAKE SNACK MIX

Furikake Snack Mix image

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Provided by Laurie Sueko Lau

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h45m

Yield 20

Number Of Ingredients 6

Ingredients

½ cup butter
½ cup white sugar
½ cup corn oil
½ cup light corn syrup (such as Karo®)
2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)
1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)

Steps:

Preheat oven to 225 degrees F (110 degrees C).
Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g

FURIKAKE RECIPE

Furikake Recipe image

How to make Furikake- a Japanese spice blend made with seaweed, toasted sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Vegan and Gluten-free. #furikake

Provided by Tonia Schemmel | Feasting at Home

Categories spice

Time 20m

Number Of Ingredients 13

Ingredients

½ cup white sesame seeds (see notes)
2-3 seasoned nori sheets (or plain)
½ teaspoon salt, more to taste
½ teaspoon sugar (optional, but good)
2 teaspoons shiitake powder (toast alongside sesame seeds in the pan)
1 tablespoon dulse (toast alongside sesame seeds in the pan)
1 tablespoon black sesame seeds
1-3 tablespoons bonito flakes
½ teaspoon wasabi powder
1 teaspoon kelp powder
¼ teaspoon red chili pepper flakes
1 teaspoon miso powder
2 teaspoons dried shiso leaves

Steps:

In a spice grinder, pulse sesame seeds 1 or 2 times so that the seeds are partially ground, leaving some whole, taking care they grind quickly.
Place seeds in a cast iron pan (or sauté pan) on low heat, stirring every minute or so until they become fragrant and lightly toasted, 7-8 minutes.
Stack, fold and cut nori into small strips then cut into small pieces, or you can also crumble with your hands.
Add to sesame seeds in a small bowl, along with salt and sugar.
Add any additional ingredients ( see ideas and get creative!)
Store in an air tight container for up to 6 months.

Nutrition Facts : ServingSize 1 teaspoon, Calories 18 calories, Sugar 0.1 g, Sodium 48.9 mg, Fat 1.5 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.5 g, Cholesterol 0 mg

FURIKAKE CHEX MIX

Furikake Chex Mix image

Furikake Chex Mix is a fun and easy Hawaii snack that we love to make and share with family and friends.

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 1h15m

Number Of Ingredients 12

Ingredients

1 box Wheat Chex
1 box Corn Chex
1 box Honeycomb cereal
1 bag (any size) Fritos
1 bag (any size) Bugles
1 bag (any size and shape) pretzels
1 cup butter
1/2 cup Karo Syrup (or honey)
2/3 cup sugar
2/3 cup vegetable oil
2 tablespoons soy sauce
1 bottle Nori Goma Furikake

Steps:

Preheat the oven to 250F.
In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!

FURIKAKE MIX

Furikake Mix image

This is a local favorite in Hawaii. It's a sweet-salty, crispy cereal mix with a real Japanese flair.

Provided by Chilicat

Categories Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/2 cup light corn syrup
3/8 cup sugar
2 tablespoons soy sauce
1/2 cup vegetable oil
2 (13 1/2 ounce) boxes Crispix cereal
1 (2 ounce) bottle nori, goma furikake

Steps:

Preheat oven to 250 degrees F.
Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
Cool and store in an air tight container.

FURIKAKE CHEX MIX

Furikake Chex Mix image

Number Of Ingredients 11

Ingredients

1 box Crispix or Chex cereal
1/2 bags Pretzel Sticks
1/4 box Honey Comb cereal
1/2 bags Bugles
1/2 box Honey Nut Cheerios
1/2 cup Butter
1/2 cup Karo Syrup or any light corn syrup
1/2 cup Sugar
1/2 cup Vegetable Oil or Canola Oil
2 tablespoon Soy Sauce
1 bottle Furikake Seaweed and Seasame Seed Seasoning

Steps:

Preheat the oven at 250 degrees
In a sauce pan, heat butter, corn syrup, vegetable oil, soy sauce and sugar, until the sugar dissolves. Let cool.
Pour cereal into a foil baking pan and toss. If you plan to reuse the baking pan, line it with foil before because cereal does get stuck on the bottom.
Pour butter-syrup mixture over the cereal and toss gently.
Sprinkle furikake evenly and toss.
Bake at 250 for 1 hour, tossing ever 15 mins.
Cool and store in an air-tight container
You can substitute the cereal and chips with your favorites; I use whatever I have in the cabinet. I've done different mixes with Cheerios, Bugles, honey-roasted peanuts, etc., "broke the mouth," deliciousness!

MAKE YOUR OWN FURIKAKE MIX

Make Your Own Furikake Mix image

Make and share this Make Your Own Furikake Mix recipe from Food.com.

Provided by Ficbot

Categories Asian

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

10 teaspoons nori, very finely diced
5 teaspoons sesame seeds
5 teaspoons nutritional yeast flakes

Steps:

Combine all ingredients. Store in small spice container.
Note: If you have access to a Japanese market, you can likely buy the nori pre-diced.

Nutrition Facts : Calories 10.5, Fat 0.8, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 0.6, Fiber 0.3, Protein 0.5

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