Instant Pot Pilau Rice Recipes

INSTANT POT BROWN RICE PILAF

Instant Pot Brown Rice Pilaf image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Set an Instant Pot to sauté on high. Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on and lock the lid. Set to pressure-cook on high for 25 minutes. Let the pressure release naturally. Stir in 2 tablespoons chopped parsley.

INSTANT POT® PILAU RICE

Instant Pot® Pilau Rice image

This is a tasty Indian side dish made easily and quickly in the Instant Pot®.

Provided by lutzflcat

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
½ teaspoon cumin seeds
¼ cup diced red onion
¾ tablespoon garam masala
½ teaspoon ground turmeric
½ teaspoon salt
1 ½ cups vegetable broth
1 cup uncooked basmati rice, rinsed and drained
½ cup frozen peas and carrots
1 bay leaf

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add cumin seeds and stir until they just start to pop. Stir in onion and cook until they begin to soften, about 2 minutes. Season with garam masala, turmeric, and salt. Add vegetable broth, rice, frozen peas and carrots, and bay leaf; stir until well combined.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Manually release any remaining pressure. Unlock and remove the lid. Remove bay leaf. Taste rice and adjust seasoning if necessary before serving.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 28.5 g, Fat 3.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 321.3 mg, Sugar 1.1 g

INSTANT POT® RICE AND ORZO PILAF WITH MUSHROOMS

Instant Pot® Rice and Orzo Pilaf with Mushrooms image

This rice and orzo recipe is very mildly seasoned. I didn't add any salt to the recipe as the salt content in different brands varies greatly; taste and adjust accordingly.

Provided by Bren

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

4 tablespoons avocado oil, divided
¾ cup basmati rice, well rinsed
¼ cup orzo
1 ½ cups low-sodium vegetable broth, divided
1 teaspoon granulated garlic
¼ teaspoon smoked paprika
1 ½ teaspoons onion powder
½ (10 ounce) package sliced cremini mushrooms
2 tablespoons chopped fresh parsley
1 pinch salt to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons oil, rice, and orzo. Saute, stirring and scraping the bottom of the pot constantly, until orzo is brown, about 5 minutes. Pour in 1/4 cup broth and bring to a boil while scraping the browned bits of food off the bottom.
Turn cooker off and add remaining broth, garlic, paprika, and onion powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Meanwhile, heat remaining oil in a medium skillet over medium-high heat. Add mushrooms and saute until lightly browned, about 5 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Carefully release remaining pressure using quick-release method, about 5 minutes. Unlock and remove the lid. Fluff the rice. Add mushrooms and parsley. Taste and adjust salt as needed.

Nutrition Facts : Calories 318.1 calories, Carbohydrate 41.2 g, Fat 14.6 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 1.8 g, Sodium 130.2 mg, Sugar 1.3 g

INSTANT POT LEMON RICE PILAF

Instant Pot Lemon Rice Pilaf image

Categories Side

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 teaspoon minced garlic
1/2 cup chopped onion
2 cups long grain rice
1 3/4 cups chicken broth
1/4 cup lemon juice
1 teaspoon salt
Fresh parsley, chopped optional

Steps:

Using the saute feature on your instant pot, melt your butter and saute garlic and chopped onion in the butter until the garlic begins to turn a golden brown and onions become translucent (about 5 minutes).
Add rice and continue stirring until rice is coated in butter and begins to turn clear.
Add chicken broth, lemon juice, and salt, and stir it until mixed.
Place your lid on and set it to sealing.
Use your "rice" setting, or set it manually, for 12 minutes.
Let it release naturally for 10 minutes after your 12 minutes is up.
After 10 minutes, do a quick release (there shouldn't be much steam left).
Stir in your fresh parsley, and top with more lemon juice as desired.

Nutrition Facts : Servingsize 1 serving, Calories 784 kcal, Fat 28 g, SaturatedFat 16 g, Cholesterol 70 mg, Sodium 4257 mg, Carbohydrate 116 g, Sugar 7 g, Protein 14 mg

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