Casserole For A Crowd Recipes
CASSEROLE FOR A CROWD
All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.-Fran Huettner, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
CASSEROLE FOR A CROWD
This is a wonderful-tasting casserole, and very easy to put together, you really just mix and bake...great for pot lucks and buffets, or for just at any time.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 9" x 13" baking pan.
- Drain veggies well.
- In a bowl, lightly mix the veggies with almonds, eggs, seasonings, cheese and soup.
- Transfer the mixture to prepared baking pan.
- Combine the crushed crackers with melted butter; sprinkle over the vegetable/casserole mixture.
- Bake for 25-30 minutes, or until bubbly.
- Top with onion rings the last 20 minutes of baking time.
Nutrition Facts : Calories 497.3, Fat 32.7, SaturatedFat 15.5, Cholesterol 139.8, Sodium 919.6, Carbohydrate 35, Fiber 7.9, Sugar 7.5, Protein 19
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
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