QUICK COFFEE CAKE
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Provided by Stephanie
Categories Desserts Cakes Coffee Cake Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g
STRAWBERRY SHORTCAKE COFFEE CAKE
Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. In medium bowl, mix flour, granulated sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in milk, almond extract and egg just until blended. Spread in ungreased 13x9-inch pan.
- Bake 11 to 13 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese and powdered sugar on medium speed until well blended. Fold in whipped cream. Frost top of cooled cake with whipped cream mixture. (Frosted cake can be refrigerated up to 6 hours.)
- Just before serving, top cake with strawberries. (Cake topped with strawberries can be refrigerated up to 2 hours.)
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 1 1/2 g
SHORTCUT COFFEE CAKE
Make and share this Shortcut Coffee Cake recipe from Food.com.
Provided by getoutofmygalley
Categories Quick Breads
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix the first five ingredients in a bowl. Combine the brown sugar, pecans and cinnamon in a separate bowl.
- Grease and flour a 9x13 cake or bundt pan. Pour half of the batter into the pan, then half the pecan mixture over the batter. Pour the rest of the batter over that, and finish with a final layer of the pecan filling.
- Bake for 1 hour.
- For the glaze: Combine the confectioner's sugar and milk, and pour over the warm cake.
Nutrition Facts : Calories 398.3, Fat 17.3, SaturatedFat 4.5, Cholesterol 72.2, Sodium 313.9, Carbohydrate 57.6, Fiber 1.6, Sugar 40.4, Protein 5.3
SHORTCUT BLUEBERRY COFFEE CAKE
Make and share this Shortcut Blueberry Coffee Cake recipe from Food.com.
Provided by OahuPat Abrams
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain berries.
- Set aside.
- Pour oil into 8 to 9" square or round pan.
- Add mix, egg and water.
- Stir with fork to blend.
- sprinkle with berries, brown sugar, and cinnamon.
- Fold into batter with a fork.
- Bake at 350 degrees for 30 minutes.
COFFEE SHORTBREAD
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 300°. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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